Recent content by stpaullee

Pizza Solutions has an 18" Edge triple stack in stock we purchased. Thank you for your help sparrowspizza. I appreciate it.

I’ll give pizza solution a try. Thank you. Why not 32"? We already have the hood vent and air exchange in the warehouse. I didn’t realize Edge was discontinuing production of the 2440 until too late.

We are opening up location 2 and are ready to order a double stack oven. My first choice was an Edge oven or an XLT. Edge stopped producing the 26" wide belt oven and XLT is out 18 weeks to produce. That leaves MM Wow which is significantly more expensive. Anyone else have any ideas before we...

I have been told by my designer who works closely with Boelter that Edge has stopped production of its ovens. Anyone have any more information. He said it was parts from China that they cannot get. Anyone have any more info?

Does anyone Have experience with this product? We use them for online ordering and Point of Success for pos. I’d love to hear your take before signing up. Anyone have other ideas on getting a custom ap?

We have True and Migali. Migali sometimes has a problem with water accumulating in the bottom but otherwise good product after 4 years.

Your hired!

We are opening up a new shop and I would like to get away from pepsi and coke. Does anyone have experience good or bad using either: an alternative BIB like Fox or Narvon a smaller/local soda company like Green River, WBC, Maine Root, Blue Sky, Rocky Mtn Soda, etc Do you use BIB or strictly...

I am switching from Vantiv (3.6-3.9% ouch) to another processor and working with them to get the data. This costs 10% of the outstanding balance of gift cards that are in the system. FYI I have been waiting for over a week to get the info and they still have not produced it. I will update when...

It was gone the next day. Good news.

Same … no consent. Put my menu on their site. Raised the prices. Delivery driver attitude. Called the number, transferred to another person, he said they would remove it. I will be checking daily.

Thank you Gentlemen. I will see what they say.

I was wondering if anyone has a solution for the older prep tables that don’t close all the way when shut. I have two–one of them every time you close one door, the opposite door opens about an inch unless you push on both doors together. My newer table has the self-closing hinges and they are...

Pizza must be the fountain of youth. Congrats George!

Thanks for all your knowledge and insight. You’ve been a great help to my business.