Recent content by tdeane

My guess is that they get it from a small artisanal company called SYSCO. 😉

I guess I disagree with everyone else here. I do just pizza, nothing else. I have done zero advertising. I have only 10 seats. The one thing I do is make really good pizza and we are busy every day. I think you need to make sure you pizza is exceptional for people to go out of their way for it...

Customers seem to love it and we have probably 95% return customers. Since the last article about us, we have sold out of dough every day and can barely keep up with the demand.

My friend at pizzamaking.com, Peter directed me to your thread. I would say, make the best pizza you possibly can and people will come. At my place I use the freshest mozzarella I can, usually within a few days of being made and sometimes the same day. I would make it myself, but it is only my...

I do everything by hand.