Tom Lehmann's Recent Activity

  1. Tom Lehmann replied to the thread Kitchen Humidity and Dough.

    How about just putting water into a large food safe container and adding a bunch of ice to it, store in the walk-in cooler, this way you...

    Jun 13, 2019 at 8:58 PM
  2. Tom Lehmann replied to the thread I'm looking into switching flour brands, what do you use?.

    Mik e; Who is your Reiser rep? Is it by chance Jeff Zeak? If it is Jeff is also very well versed on flour, especially as it pertains to...

    Jun 11, 2019 at 2:03 PM
  3. Tom Lehmann replied to the thread Kitchen Humidity and Dough.

    Chilling the flour can certainly help BUT it will take the better part of a week to bring a bag of flour down to 36 to 40F, that means...

    Jun 10, 2019