Recent content by Tom_Boyles_PMQ

Hello all Sorry for the delay in getting myself on here, but as they say, better late than never. I want to Thank Mike for getting the Aussie Think Tank set up for us, now all we have to do is get as many Aussies posting as the Yanks do. For all the Aussie PMQ readers, I want to let you know...

Fine Foods does a series of shows in different states in AUstralia during the course of the year. The big one will be in Sydney this year in September. Details can be found at http://finefoodexpo.com.au/ I will be attending if anyone is interested in coming. You can email me at...

Hi guys…long time, no post. Some of you may remember me (that bald guy who was editor). Hope everyone has been doing OK. I just wanted to drop in and say hello and wish everyone a Happy Holidays. In case you were wondering where I went, well, I am now the publisher of PMQ’s Pizza Australia. I...

I would have preferred to read that you framed each page individually and have created a room where they hang that serves as a shrine to PMQ and use the back issues of the ‘other magazine’ as a floor mat so you could wipe your feet before you entered 🙂 (JK)

The food had to be tossed and you got a massive order for 100 pies that they needed in one hour…

Absolutely…send any submissions to me at [email protected]

I have the webmaster restoring it now. He may have accidentally forgotten to restore it when we made site changes. Email [email protected] and he can send you a link. Tom

If you own/operate a pizza shop in Australia, send me an email to [email protected] with Aussie Pizza in the subject line. I will be in Australia in a month or so and I am looking for story leads, so if you would like a chance to be in PMQ’s Pizza Australia, shoot me an email. Thanks

Very nice…easy to navigate, gives all the basic info, nice intro on the opener page…good job. If I could only suggest one thing, have some nice product shots done and put them on there so people can see what you are offering…a picture ‘sells’ a thousand ‘wings’…or pizzas 😉

I got to looking at it after you made the post and noticed how difficult it was to find, so we did some work and it may have been offline for a few minutes. Any problems you guys encounter, be sure to send a note to [email protected] Thanks

We are working on an article about employee theft and would like to provide some common way employees have been caught stealing from a pizzeria. If you have caught employee theft, post a few notes about what happened and how you caught them. If you would like your name and pizzeria mentioned in...

Tom L. hit it on the head. Even with the new registration, some junk will slip in and we are working on closing those doors that modified robots have managed to sneak into, but without registration even more junk gets in. Trust me, I didn’t want to add this requirement, but having been online as...

Here is a part of the Cheese article we did in PMQ. You can find the entire article at http://www.pmq.com/cheesey.shtml Storage, Freezing and Thawing Another important factor in the flavor of cheese is the manner in which it is stored. Cheese should be stored in airtight containers to protect...

[[/list][/list]Welcome to the PMQ FAQ List. I want to first begin by giving a huge thanks to Jon Phelps, Training Consultant with Action Training Systems, Inc. (http://www.action-training.com) for taking the time to research the thousands of threads in the Think Tank and creating this FAQ list...

One of the best steaks I have eaten came out of a deck pizza oven. This one was a wood-fired oven though. Go pick up a couple of steaks and tell the guy you need to get in there to test some menu items out.