Recent content by TOMA

saputo is another good cheese they make my private lable mozz. the real issue with all of these cheeses is that the manufactures allow us to buy in on rising markets that means that we can buy 2 oo 3 months worth of cheese. Although it will still be good (within its experation date) once a mozz...

saputo is another good cheese they make my private lable mozz. the real issue with all of these cheeses is that the manufactures allow us to buy in on rising markets that means that we can buy 2 oo 3 months worth of cheese. Although it will still be good (within its experation date) once a mozz...

thanks I just got it Yesterday was my first time on a computer (on line) I’m a dinosaur. But I will learn this is a blast

SORRENTO IS ANOTHER EXCELLENT CHEESE IN ITS SOLID FORM PRETTY GOOD SHREDDED TO BUT IT LIKE ALL OTHERS (EXCEPT GRANDE) HAS ANTI CAKING AGENTS THESE MELT AWAY WHEN COOKED BUT THERE PRESENTS MEANS THAT ANY 5LB BAG OF CHEESE ONLY HAS ABOUT 4.3LBS OF CHEESE I’M A REAL FAN OF THERE MOZZ/CHED BLEND

BELIEVE ME I SELL 23 DIFFERENT ONES I THE TRUTH IS I MAKE LESS ON GRANDE BECAUSE ITS ALREADY SO PRICEY BUT THE BUSIEST SHOPS IN NEW ENGLAND ALL (MOST) HAVE GRANDE IN COMMAN

NO BS I SPENT 28 YEARS ON YOUR SIDE OF THE COUNTER I TOOK A COUPLE OF YEARS OFF NOW I WORK FOR A DISTRIBUTER. IVE BEEN DOING THIS FOR TEN YEARS YOU KNOW WHEN I WAS IN THE BUSINESS I THOUGHT I KNEW EVERYTHING BUT I HAVE LEARNED SO MUCH FROM MANUFACTURERS, BROKERS, ECT. WHEN I LOOK BACK I REALLY...

IS THIS FAMOUS PIZZA AS IN GEORGE IN NEWPT MA

THAT WAS AN ACCURATE STATEMENT 8 OZ OF CHEESE ON AN 18 INCH PIZZA I’M NOT SAYING I USED TO USE THAT AMOUNT ONLY THAT HE DOES AND HE HAS SINCE THE DAY HE OPENED i USED TO GRATE BLOCKS, AROUND 2200 LBS PER WEEK I WAS SELLING AROUND 3000 PIZZAS PER WEEK AND I LIKE MOST THOUGHT I HAD THE BEST PIZZA...

keep in mind that all you are really looking for in cheese is consistency 72% of your flavor profile comes from your sauce. Grande is the most consistent of all the mozz on the market. I have a cust that does about 75k/wk he sells an 18 in pizza and uses 8 oz of grade on ea pie works for him

i’m around 16/bag for all trumps you mean that whatever your paying (saving) is worth all that work

your time should be spent running your bus not running to rest depot

are you weighing your cheese if you are then you should know that even at 80 cents per lb more grande is cheaper

i sell 23 different mozz cheeses by far the best is grade