Recent content by TommyTwoTone

Hello Tom Hey Tom I am trying to find a dough recipe that would allow for me to make cold spinach pockets with… I am trying my current recipe that is big daves old faithful… but the taste after chilled is a little off along with a somewhat tough dough do you have any suggestions??? thank you

I am using Big Daves Old Faithful dough recipe and I am trying to use it to make spinach pockets, cold spinach pockets! my hope is to run the spinach wrapped in 4oz of dough partially through the oven, then pull, chill, and saran wrap label and then sell out in my lobby. Would this dough work...

as an owner what responsibilities (or precautions) can be put in place to prevent a potential legal issues arising from 2 managers developing a relationship? One of these managers would be the store manager the other is the assistant manager. thank you

Hi thanks Its a middleby marshall 360 conveyor

How often do you guys suggest we do a full oven break down and cleaning??? Thank you

Thanks… An Acupressure steamer huh… That sounds like a good idea!!!.. Would you guys suggest steam cooking them over boiling them??? Thanks

WOW Another Great Suggestion! What type of fryer do you use… I like the idea of fried wings yet we dont have much space or another hood? As far as boiling can you tell me What size pot? What temp and how many at one time… And how long I am guessing you boil them just until they are 165 on the...

Hmmmm… I am assuming that when you say “marinate” you are pre saucing them Ie bbq or hot and spicy I am going to go try saucing before we cook and not freezing… honestly if it where up to me nothing would be frozen, however our operations manager insists on it. Any more insight would be...

Forgot to add, we sell them in orders of 10… Another question, how is the feedback? Pretty favorable? I mean I am sure that you would not sell them if people told you they disliked them, however lately our staff has been more open about the fact that either the flavor isnt there or the texture...

Thanks for the response Paul… I bet cooking from raw would make a substantially better wing for the customer. and honestly it would not be that much harder… 2 times through might even do it… maybe 2.5 times… but that would still be less than a 15 min oven time overall. I will check tomorrow...

Hi Guys… about 1 year ago we switched to a baked wings. We used to use la nova wings… they where good but offered no variety and they where also very expensive. However now we are cooking our wings from raw and our prices went down to about 1.80lb for jumbo wings after cook off… The issue is...

Hi Pirate, Are you cooking raw wings through your oven??? I would like to know if anybody on here is doing a raw to baked wing with no frying??

should be 4 6 and 8 small medium large

Honestly for the price, Schedule fly doesn’t seem to bad… however I am having a heck of a time getting my “virtual” tour. It seems like a one man show. however the hotschedule seems sweet, but more money for what could be the same price. I am wondering if schedule fly will give a layout of the...

Thanks for the replies, I guess what we are looking for is a mix between excel and access, in access you can put in a certain string of numbers and then access those numbers in any one of a million different reports. This makes viewing what data you want easy. However with Excel you can...