Recent content by Towerpizza

Looking at my Sysco App. Arezzio is $1.80/lb this week for me and I havent ordered it in months

We paid 1.50# on our last delivery

Here in California we have to pay tipped employees $15 so the driver will be making $15 + Tips. I am starting to look at menu price increasing to the equivalent of $11.50 an hour since it will be 2+ years till that is required. So hopefully I can stay without raising prices for a year or so. Not...

The phone number was answered by a Spanish speaking only person

Any of these still for sale

Holy mother of baby Jesus. I wont be calling Directv to inquire then!!!

Interested to know how much you have to pay and how big of a place you have?

If it was summer and the cash flow was there I would. Maybe I can speak to the bank about a credit line. Is it a deck or stainless cook top? Also how old is it?

cool thanks for the info looking to get a new oven my dam Morreti Forni keeps having parts go out. already $3000 deep this year. I wish we did 75 pizzas a day let alone 100 an hour! you are kicking butt!!

Really great to meet everyone, and great food!!

holy cow! Dam! well can I asked how you liked the oven. Looking to possibly change

do you still have this?

my wife and I will be there possibly with our 2 month old.

Thanks for the reply’s. My last few hires have basically been oh you can stand on Two feet and move your arms in a controlled manner, you are hired.

So my wife and I are relativity new owners and looking for a good set of standard questions everyone likes to ask before hiring staff members.