Recent content by Trey

I’m in the process of designing a menu and was wondering what everyone’s opinion is on giving your pizzas a unique name? It seems everyone names their meat pizza a Meat Lovers or their vegetable pizza a Veggie Lovers. Or just whatever the pizza is ex:Chicken Bacon Ranch or Buffalo Chicken. I...

Tayyab, what type of flour do you use?

So does that mean if we do delivery, we would have to switch out all the Square swipers we use to the new EMV ones they will have coming up?

I was wondering how should I go about registering a trade name? I mean for example if my logo and printed materials will say “Bob’s Pizza,Wings & Things” but my signage will just Say “Bob’s Pizza” which should I actually register? Thanks.

We are close to opening our new shop and was wondering how many of you did a trial run before you opened? I was thinking about doing something for friends and family,operating how I plan to when open than getting everyone to fill out cards on how they felt so that we can iron out those issues...

I am looking to open a dine-in operation and was hoping someone could give me an idea of how much space I might need. I am thinking 80 seats. I will serve pizzas from a deck oven. Salads,wings,beverages,beer and a few apps. I will have servers. Just looking for a rough estimate. Thanks

I also noticed that. I was looking forward to buffalo chicken ones that were supposed to be coming out this month

I live on the Eastern Shore where crabs are a staple. I want to develop a pizza with crab meat on it and was wondering if any one had any ideas? I was thinking of starting with a roasted garlic blend,cheese,crab meat and sprinkled with old bay.

We are looking to expand our wing menu and was wondering if anyone knows what type of containers Wingzone uses for theirs? We are basically carryout & delivery,so we want something that will hold up?

Does anyone think that the take and bake trend is still alive or has that train passed? In other words would it still be wise to try and open a take & bake shop?

I’m in the process of figuring my opening costs and I was wondering when you guys first got ready to open,how did you figure how much inventory you needed to have on hand your first week/month?

I’m in the process of figuring my opening costs and I was wondering when you guys first got ready to open,how did you figure how much inventory you needed to have on hand your first week/month?

I am in the process of creating a website and was wondering in everyone’s opinion how long or short should you keep your url? For example if my store is called Carlton’s Pizza Zone,should I use the whole name,shorten it to Carlton’s pizza or would even just the intials CPZ be enough? Any thoughts?

This question probably has an obvious answer but I will still ask anyway. Does anyone know the steps for making a ranch buffalo wing sauce? Is it just a mix of ranch dressing and wing sauce? If so what would the % of each be?

I am in the process of writing up my business plan and need to do a projection for sales for the 1st year. This may be a stupid question but how would I go about trying to get a realistic idea of how to figure this out? Thanks for any input.