We use Daiya Cheese as our Vegan option. It is carried at the local Whole Foods store and has good brand name recognition within the community. One of our customers told us we were putting too much of the Daiya on the pizza and to use only half the normal portion. We did this and the pizza’s...
I use a rye starter and a low IDY% preferment for the pizza dough. The rye starter is 8% of the dough and the IDY preferment is 8% of the dough. The combination gives great rise and taste without getting too sour. The book “Flour Water Salt Yeast” by Ken Forkish covers this topic and was the...
