Recent content by WoodwardPizza

We charge 2.25 for a side. We just half fill a 2oz soufflé cup. We charge $2 for a drizzle on a small and $4 for a drizzle on a large. Located in Oklahoma.

We are looking for a divider too, did you purchase one? If so, how did it work for you?

At Woodward Pizza, our accounting software has built in food costing software. We get weekly P&Ls and we also used the item usage variance reporting based on our POS data recipes, we also do our payroll in the software. It has helped us to pinpoint areas where staff are not following recipes/...

We use Rasi for our accounting and payroll. I know that we looked the integrated with hunger rush when we were looking for POS providers. We use toast currently. Any issues they had were corrected quickly. They even ate fees once or twice.

We do this. We made them fresh everyday, they are tossed at the end of the day to force our prep team to make new ones.

Where do you do have these made printed? What type of offers do you include on them?

Are you using smooth FRP or textured?

They don’t stick to stainless steel appliances. I haven’t had a place to put a magnet in the last 15 years.

Does that 3% on foodtec include cc processing? What about cash orders?