Continue to Site

Recent content by zaslice

  1. Z

    Rotoflex or stick with decks?

    thanks bodegahwy. i saw the previous post and i appreciate you editing it to a more helpful response. thats a good point, if it goes down you are screwed until you get it fixed jollypizza, what are your approx. bake times? can you fit a full sheetpan on the decks? we roast a ton of bacon and...
  2. Z

    Rotoflex or stick with decks?

    Looking for current advice and opinions on Rotoflex. Ive searched through all the previous posts about them but nothing is very recent. Ive signed a lease for a second store slated to open in early summer this year. I currently run 2 Blodgett 1060’s and am very pleased with them but do tend to...
  3. Z

    another what would you do...

    had a guy call in order a large veggie right before closing, then his wife (not knowing her husband already ordered) called and orders a medium half mushroom. the large veggie is sliding off the peel into the oven and she comes racing in to cancel the pizzas. we didnt make the half mush yet and...
  4. Z

    cheese prices

    grande 50/50 @ $3.00/lb bellisimo flour @ $25.83 for #50 both from bari/paparella this week in atlanta…
  5. Z

    Interesting...baker uses "honor system"

    wonder how many people he has at $15.50 an hour…
  6. Z

    What Are Flour Prices Doing?

    im at 25.34 this week. better than 34.67 three weeks ago
  7. Z

    slices

    we pull 20 inch skins for slices, cut into 8 and sell for $1.99 and .35 cent toppings. we go through 5-10 pies a day and we sell slices from 11-3. i think that a 14" slice is kinda small too, but if they sell, who cares?
  8. Z

    Mixers

    got a refurbished 60 qt hobart from my equipment wholesaler for $4800. they gut it and replace all the internals and repaint. wouldnt think of using anything else. hobart is pretty much bulletproof imho
  9. Z

    Mixer Batch Size

    i do 40# flour and 22# water in a sixty with no problem
  10. Z

    pos hardware?

    i bought everything from www.posworld.com. great folks and great support
  11. Z

    sysco delivery charge

    sysco started last week with a $7.00 fuel surcharge. bari/paparella charges me 12.63 per truck but i told my rep that i wont pay it because nobody else charged me at the time. i hope he doesnt find out that sysco is charging now 😉 my veg company doesnt charge…yet…
  12. Z

    What music do you have in store?

    i use internet radio, piped in through my computer in my office to my reciever then out to the dining room. i keep a window open on my desktop. its free and little to no commercials
  13. Z

    american express acceptance

    so i just got totally chewed out because i dont take amex. she really took it personally!!! hey lady, they charge an obscene amout per transaction!! when i explain that to people they just dont get it. ive only had one customer not have another card. im just trying to keep my costs low here...
  14. Z

    Will I ever get financing for my Pizzeria?

    try to seek out an investor. you better have a REALLY good business plan and budget. your credit history could be a red flag to an investor and it might prohibit you from getting purveyors, you would have to be COD and NO terms. if you cant make payments, or manage you own money, and investor is...
Back
Top