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Activity stream for all registered members at PMQ Think Tank.

  1. sparrowspizza liked December's post in the thread sausage.

    [ATTACH] I felt the same way, I wanted to put a sausage ricotta pizza on my menu, the sliced kind didn’t look right on the pizza Im glad...

    46398913-659E-4CC6-8E0F-B431CA290EFE.jpeg Jun 16, 2019 at 7:53 PM
  2. December attached a file to the thread sausage.

    [ATTACH] I felt the same way, I wanted to put a sausage ricotta pizza on my menu, the sliced kind didn’t look right on the pizza Im glad...

    46398913-659E-4CC6-8E0F-B431CA290EFE.jpeg Jun 16, 2019 at 7:39 PM
  3. clownhair replied to the thread sausage.

    This is what we currently do an it is super good. We are just getting so busy and its slowing us down alot. I figured if I could find...

    Jun 16, 2019 at 7:38 PM
  4. famousperry liked Tom Lehmann's post in the thread Kitchen Humidity and Dough.

    How about just putting water into a large food safe container and adding a bunch of ice to it, store in the walk-in cooler, this way you...

    Jun 16, 2019 at 6:51 PM
  5. famousperry replied to the thread sausage.

    Fontanini but not the nuggets. We used sliced #609 @ $3.60/lb...sorry guys but I can't eat/serve anything that look like rabbit pellets...

    Jun 16, 2019 at 6:49 PM
  6. smiling with hope replied to the thread sausage.

    We use my grandfathers recipe from Italy He was an Italian meat maker on the weekends and worked in the slaughter house during the...

    Jun 16, 2019 at 3:47 PM
  7. sparrowspizza liked December's post in the thread sausage.

    [ATTACH] I use Fontanini also. I love it Ive been using this with great results and an insane price point $1.82lb

    D322B0F7-DD96-436B-8EE8-3CB831A28A05.jpeg Jun 16, 2019 at 11:58 AM
  8. December attached a file to the thread sausage.

    [ATTACH] I use Fontanini also. I love it Ive been using this with great results and an insane price point $1.82lb

    D322B0F7-DD96-436B-8EE8-3CB831A28A05.jpeg Jun 16, 2019 at 10:16 AM
  9. December liked sparrowspizza's post in the thread sausage.

    FONTANINI is the best. Dime sized nuggets.

    Jun 16, 2019 at 10:13 AM
  10. sparrowspizza replied to the thread sausage.

    FONTANINI is the best. Dime sized nuggets.

    Jun 15, 2019 at 10:30 PM
  11. ddariel20 replied to the thread sausage.

    WE buy a fresh local bulk sausage and cook it on our flat top and cool to put on the pies, it works out well for our operation.

    Jun 15, 2019 at 3:18 PM
  12. Jun 15, 2019 at 2:25 PM
  13. clownhair posted a new thread.

    sausage

    What is everyone using for sausage? We are currently using a raw sausage and I like it but it does have its downfalls, cross...

    Forum: The Think Tank

    Jun 15, 2019 at 2:25 PM
  14. Steve Green PMQ liked Mike's post in the thread I'm looking into switching flour brands, what do you use?.

    We currently use ADM's "Gigantic" high gluten flour (14% protein, 14% moisture, 0.52% ash). I am looking for a comparable flour of...

    Jun 14, 2019 at 9:15 AM
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