Recent Activity

Activity stream for all registered members at PMQ Think Tank.

  1. sparrowspizza liked famousperry's post in the thread Tips and advice for a collab with an established restaurant.

    I would make sure you have an iron-clad agreement in place...these things usually turn ugly with the owner using you as a guinea pig to...

    Aug 17, 2019 at 9:44 PM
  2. sparrowspizza liked Rico's post in the thread Tips and advice for a collab with an established restaurant.

    These are all good questions that you should be discussing with your potential partner. When it comes to the agreement make sure you...

    Aug 17, 2019 at 9:44 PM
  3. famousperry replied to the thread Tips and advice for a collab with an established restaurant.

    I would make sure you have an iron-clad agreement in place...these things usually turn ugly with the owner using you as a guinea pig to...

    Aug 17, 2019 at 8:32 PM
  4. livium1 replied to the thread Tips and advice for a collab with an established restaurant.

    I think the thing that will deliver the best long-term results for me is to be completely ethical and fair. That's what keeps people...

    Aug 17, 2019 at 3:47 PM
  5. December replied to the thread Block plus pricing.

    Flap meat is whats used for steak tips in New England. I paid $2.35 for diced 50/40/10 cheese blend.

    Aug 17, 2019 at 12:31 PM
  6. famousperry replied to the thread Block plus pricing.

    Maybe I am the only one but I have no idea what flap meat is ;) I also use PFG but supposedly paying $0.01 over cost (I have another...

    Aug 17, 2019 at 7:27 AM
  7. blue sky day replied to the thread Block plus pricing.

    $6.95/lb I should prob check him on that one, it's crept up a bit....we've all been way too busy to pay attention.

    Aug 17, 2019 at 5:23 AM
  8. Aug 17, 2019 at 4:47 AM
  9. livium1 posted a new thread.

    Tips and advice for a collab with an established restaurant

    Hi everyone. I've recently been offered an opportunity to partner up with someone for a little project. The restaurant is in a food...

    Forum: The Think Tank

    Aug 17, 2019 at 4:47 AM
  10. Steve Amlani liked Rico's post in the thread New Pizza Store- Adverising/Marketing.

    Here are my suggestions: Start with Facebook hard *about a month before you open. Put out a reach ad set the frequency to be twice a...

    Aug 16, 2019 at 11:06 PM
  11. famousperry replied to the thread Customers making their own pizza day.

    we do this for birthday parties with huge success in turning new business...most of the parties are out of towners that have never been...

    Aug 16, 2019 at 8:53 PM
  12. famousperry replied to the thread Restaurant Guru.

    i smell a rat...link to my menu was totally incorrect like they cut and paste someone elses menu

    Aug 16, 2019 at 8:51 PM
  13. famousperry liked Chris Guerrera's post in the thread Edge or Xlt oven.

    I called and talked to Mark today. We had a great conversation and was eager to work with me. He apologized for Terry not getting back...

    Aug 16, 2019 at 8:50 PM
  14. Aug 16, 2019 at 1:05 PM
  15. kjs421 posted a new thread.

    Restaurant Guru

    Who are these people? Said we won an award, is this legit.

    Forum: The Think Tank

    Aug 16, 2019 at 1:05 PM
Loading...