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I can barley get the shred started without it starting to get silver everywhere. I used de-greaser and cleaned the entire attachment, head and shaft… and it still seems to happen. Is there something special I need to clean everything with? I’m assuming it’s just from old age but there has to be...

So I just got an old 60qt, hobart mixer and the attachments. I have 4 different shredder blades, try using them and for some reason it’s turning the cheese silver! It’s not scraping anywhere, no idea why where exactly it’s coming from. It can’t be the blades, they are new and shiny, but the...

“any 40 weight, non-detergent oil will work” Where did you get this info? I just called 2 diffrent Hobart places and they said that we need MOBILGEAR 600 XP 460 but because neither of them had it in stock, they both said any 80w/90 Differential Oil is the same thing. I said what about 40 wieght...

heres the pics… are these the newer style OEM controllers?

ehungry is down to 2.9% now… as i’m just now reopening a new shop, this is perfect as we’re not sure of the amount of online orders we are going to have… no contract so I can cancel and get something else at any time. Nice.

The guy is getting me pictures today… said the controller is the newer digital style… Jokerherm, where are you finding them? I look on eBay all the time and the prices are scattered from $5k for a double stack, to $12k for a single unit.

energy efficiency? Also, I have a quote from a guy for 7500 for the double stack 360 s with delivery and install and 30 day warranty. But there from 1990. Is that still a great deal?

What is the difference between MM JS350 and the PS360 double deck conveyors? I was told that they are both the same except that the PS360s are the newer design and are just easier to clean, otherwise they are the exact same with the parts, bake times, energy efficiency… is that all that’s...

Just 14" pizzas, Little Caesars style thickness so we are assuming 5-6 minutes?

Been looking at the Middleby Marshall PS360 double stacks because they say that they can produce 160 pies an hour for us… and that they are all over eBay for about $5000. I seen a PS200 double stack but people are saying they only produce about 50 an hour… to weak for us. I was always told MM...

I’ve been reading that many of you are switching over to the electric conveyors because of the $$$ savings… I assume you are all referring to 3-phase though?

So I’m trying to find out the cost differences between ovens via: MM ps360 which burns: 220v, 1ph, 10A and uses 135,000 btu/hr Factoring 60 pizzas per hour (from MM customer support) vs. Lincoln 1130 which burns: 120/220v 1ph, 48A and no gas Factoring 25 pizzas per hour (from Lincoln spec. sheet...

Thanks Piper for the explanation… and yes I am in the Chicago vicinity. So I’m trying to find out the cost differences between ovens via: MM ps360 which burns: 220v, 1ph, 10A and uses 135,000 btu/hr Factoring 60 pizzas per hour (from MM customer support) vs. Lincoln 1130 which burns: 120/220v...

Plus per our code, we do not require a hood if the oven is electric.

I have heat ventilation, thats not an issue… I was looking at the Lincoln spec sheet and they have the 1131 and 1130 at 1-phase, pulling 42-48amps… while the 3-phase pulls 28amp… what is the cost diffrence from the electric company? I already talked to my electrician and he said it would be...

Hi all, My original plan was to get a double-stack, Middleby PS360, gas… well the landlord wont let me put a vented hood in, so I look to a ventless hood… then was told that ventless hoods are only for electric ovens. WTH! SO, now I need to get an electric oven, and I see the majority of them...

Hey all, have not been on here in years since I sold my shop. Now we’re getting back into it but just doing pickup/delivery instead of sit down like or previous shop which had a wide variety of menu items and drinks. Anyway, we are getting a VCM this time and conveyor ovens. And wanting to do...

Hey all, My secondary business, a sign company, is expanding into the printing and merchandising market and we are looking to outsource the ink-to-product side of it. If any of you know wholesale distributors in the print industry please let me know. Thanks all!

We really have no say as to what they sell them for so that’s why we only discount them so much. Like you said, we don’t want a 50percent off client ie Groupon. We do 15percent as well for charity when they eat in… Never thought about it it like that for the gift cards as well. Do you sell them...

bouldercreekpizza: that is what we did until i was able to swap out the part.