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Hi all, I do not have these 3 items readily available to me right now but I need to know for my pricing structure. I’m going to use an 8oz and 12oz foam squat cups with flat lids for Sm. and Lg. orders… Because those are measured by fluid oz, I need to know what the weight in oz of: Potato...

I figured it will cost something to get this stamp. Nothing but problems with these landlord people. I’d walk away from them with my finger held high if they didn’t have my initial $. They tell us one thing, turn around after it’s complete and say no, now we need this before you can proceed...

Does anyone know of any architects that will be able to stamp a set of drawings? We already have the drawings created and approved by the City, Heath Dept., Fire Inspector, but for some reason the company that owns the building (the landlord) approved the drawings but they also want a stamp on...

There are 2 sides to that though… When I went to Jersey Mikes for the first time to grab a sandwich, I was like whoa? Why are they priced so High as compared to everyone else? I assumed it was because of the “novelity” that they cut the meat right there in front of you and threw it right on your...

Boars Head does not distribute to the chains in my area… the closest shop that carries it is a regular Market about 3 mi. north of me, then another Market about 10 mi. north of them… we would be the only sandwich serving deli in the entire suburb. I personally never heard of Boards Head until...

Well, we are going with the downtown chicago theme, so being on the higher end side is where we initially wanted to be before we seen the price factors. As far as the staple, we are looking to go heavy with custom made sauces for the sandwiches. Around 10 or so different kinds, almost like what...

Wow, toojays average at $8.50 for a sandwich, nice. That area is more soccer moms, lot of people in this area are from the Chicago area and still work there, the commute the 45 minutes but it dosent seem to bother them. We have a local bakery that will be making our bread and delivering it...

Finally starting construction on our new sub shop down the street. Will have the same format as Jersey Mikes, where as the meat gets cut right in front of you as you order the sub. My issue right now is what brand of meats and cheeses to use, as we have a deli case that will be displaying the...

I’ve been using Voice for over 2 years now and am very familiar with it. Yes it only does about 5 at a time but I was looking around the other day and there is this site that uses Voice to mass text as mean contacts as you want. cha-ching 😃 I just have to find that site again. :o

Hey all, Was wondering if anyone know how to setup your own marketing program for text messaging the masses? I know one way you could do it is create a custom phone # from a dialer website, and just have your customers text that specific phone # and add them to your contacts, then just do Group...

Gotcha, PMd you too.

Yeah, because all these units are belt driven, I didnt know if the belt was just slipping and causing the blade to stop, or if the actual motor stopped until the pressure from the cheese was removed. What is more likely to have happen?

Also wanted to add, I will be using these new slicers to cut lettuce, tomatoes, cucumbers and green peppers. I figure seeing as though i’ll have 2 of these units, I might as well utialize them for cutting the veggies too instead of getting a Nemco veggie slicer for each different vegetable.

Hey all, So in my old pizza shop I had a 10" 1/3hp Berkel slicer. In the first year of use the handles broke and the rod holding the slicer plate rusted where you screw it in… in the first 1.5 year, even when the blade was freshly sharpened, it liked to stall when slicing mozz cheese. Had to...

314, do you get people that ask just for Oil or just vinegar? Luckily I have a few bakers by us that make subs so I got some bread samples from them all… for a 12" it’s averaging around $.60 brought in fresh every morning (no fuel or service charges because we’re not to far away from any of...

Yes I will also have balsamic as well… As far as the onions, isn’t a red onion (or purple) or a white onion suppose to be a little sweeter then a Vidalia? I had a red onion last week and thought it was to “onoiny” for a sandwich too

Hey all, I’m working on the new subs for my shop and got a couple questions for ya. What kind of onions do you guys use? Yellow, white, purple? I was testing yellow this morning but man is that potent on a sub! As far as vinegar and oil is concerned, i was planning on using red-wine vinegar...

We use grilled cut into chunks then put under the cheese so it does not dry out.

Also, I was looking at a Panini Press instead of using a conveyor oven… I would assume they would both take about the same amount of time to toast the subs/wraps. But the conveyor would have to be in standby mode all day and the Press would have to be set and stay on all day as well. Wouldnt the...

Actually you hit the nail on the head. I am planning on having a deli case with the meats and cheese right there so when people order a Sub or Wrap the meat gets pulled from the case, sliced in front of you and placed right on the sandwich (will have cheese pre-cut to save time). Was also going...