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I think you’re taking a huge risk telling your employees. I have seen and been a part of several companies that sold or closed all or part of their operations. If you leave it up to your employees to decide when and how to leave, you stand a very good chance of hurting your operation, possibly...

Re: Here is a nice invention that decreases your electric bi Wow Piper! I know you’re into pizza, but you’re an electrical engineer too? I’m amazed I learned so much from your post.

Point of Sale means the entire system – Hardware, software and all the rest. Some people use POS to mean Point of Success because it’s easier to type. Point of Success isn’t your only choice for a POS system. There are many options for pizza restaurants. Your business is different than other...

big joe pizza 726: Our office is in the Phoenix area. In New Jersey you were speaking with one of our dealers. Dealers are great because they can give you the hands-on support, training and setup that we can’t from headquarters. Some Point of Success users like Nick did their system themselves...

big joe pizza 726: I know I’m going to be sorry I said this, but that’s a load of crap. I support a place locally that does over $6,000 a day. On Point of Success version 1. I’m sick of competitors trash talking Point of Success. You will never hear me say anything bad about one of our...

I like Dell for computers and POSWorld for the POS peripherals. Dell has an amazing deal now: http://configure.us.dell.com/dellstore/ … w2fy&s=bsd Dual core processor, lots of memory, Windows XP, great for the server/data host computer, $349. They also have an economy version of this computer...

In my restaurant we had a hook for each driver where the prep copy of the ticket would be hung. It works fine to track delivery orders, but the problem is that if a ticket didn’t make it to the hook then the driver wasn’t accountable for the money for the order. Another issue is that my partner...

The Jeff that came to your shop is Jeff Crandall, another of our fine people. He told me your pizza is great and the printer problem was a simple one to solve. Confusing us is a common mistake. We’ve worked together for about 15 years. At one point, the company where we worked had 7 out of about...

Aves99: The web site is the best source of information because it’s complete and immediate. You’re welcome to email or PM me if you need additional information – I don’t want to dominate this thread with my posts.

Mom2Pizza: No matter what you bought, there should be no reason for the system to be sitting in the basement unused! You’re already through the hardest part. Whether you have Point of Success or something else, but especially if you have Point of Success, I would be pleased to help you finish...

I’d love to reply, but it won’t be with a commercial! You’re doing the right thing in looking for a POS system for your restaurant. I have talked to many restaurant owners over the past few months who are experiencing a business slowdown. They’re tired of it and have decided to focus on the...

10:00 Eastern is 8:00 in Arizona. Even better! Do you have a formal or informal leader? Let’s get the event on the calendar and I’d be happy to attend.

Why not work on building your lunch business? I spent about 15 mornings visiting five businesses a day and offering one free pizza and as many half-price pizzas as they wanted. Lunch business tripled and held on for months afterward.

Is that 10 Central? I could do an hour at that time. Us software moguls gotta get up early.

I think i can give you a little insight from both sides on this one! I have been in your position before – I thought I was being considered for a promotion (maybe thought I was even a little more than “considered!”) You and I may be a little different in that I have always wanted promotions and...

I would love to. What time are the chats? I need to schedule my participation because my evenings are a bit of a whirlwind.

FoodCost Pro is extremely easy to use, but that’s not the barrier to using it. To use FoodCost Pro you need to deconstruct every item on your menu, breaking each one down into its ingredients and the weight or volume of each ingredient used in the recipe. You’d need to do exactly the same thing...

FoodCost Pro will help you understand your food cost and control it. If reducing your food cost as a percentage of revenue is your goal, you can do it with the information that FoodCost Pro gives you. Food cost control requires two separate and distinct efforts – Calculating the cost of every...

Losing someone as close as your mom is impossibly hard. We’re all with you.

dewar: No, but it integrates with CostGuard, a well-known foodservice inventory program. http://www.costguard.com