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Hey all, i have a fryer posted on Craigs List, and i have someone that called and texted me that they are interested in it and want to buy it for $2000 and they will pay for the shipping. In the listing I have they I will take credit card through my business… but i’ve never shipped something...

interesting idea. i’m calling my reps right now to see if they have some type of smaller box for these calzones. Thanks! i’ll report back.

i would use a pizza box, but i cut them in half… the juices would leak all over the place. Mine at 12" long… do you cut yours?

Wanted to know what Pizza Hut and you guys put your Calzones in for pick-up Deliveries? I’ve always used styrofoam containers but they switched mine to a new brand and they are disfiguring from the heat. Thanks all!

hey all, sorry i havent posted in a while to keep everyone upto snuff on the situation. Yes I got ahold of Chris and everything is pretty much straight now, we’re still working on a few items and i’ll let eveyone know how it all turns out. Thanks all for the heads up and help!

thanks all for the info… i was doing more research into it and it sounds better and better for this type of climate we are in. The list price for the business on the actual market was going to be $120k but it’s been sitting for 9 months with only 6 looks and 0 offers because no one seems to be...

Has anyone sold or used Owner Financing for their business? I’ve been looking at selling for the past 9 months and have had it up on the market but no one is able to get financing from the banks right now to buy. Was talking to someone yesterday that said in the state that they are located in...

We’ve been using Taradel for the past few years. We get 10k menu’s every few months. The last time I ordered from them they were a week late with getting my menu’s to me and was going to give me a small credit on the price because of it… never got the credit from that order. This time I...

Instead of closing a day, over the past month and a half we’ve been on ½ days. We were open from 11am to 10pm since we opened, me and the wife were there every morning and ½ the nights. We basically had no life. In the morning we were hitting (not including us) about 30% labor with only 2...

Hey all, An increasing amount of my staff are getting rid of their cell phones because they just can’t seem to afford them anymore. However this is bad for my business if my DRIVERS do not have a phone to call us if their lost or something is going on. So, I was looking at services from...

I do Biweekly payroll and do it myself using Quickbooks for the checks and an Excel spreadsheet to calculate the taxes. Like Bodega we average around 15-20 employees. Only taxes me about 30 minutes to do and have never had a problem.

as for format, I joined the mailing lists for pizzahut and a couple other big names to see how often they send them out and what their sizing is when they email

Tom Lehmann: in the first 9 months of being open i broke 4 dough hooks on my 20qt mixer… I had 2 of them Welded (with magnisiem, sp?) and have only used the 1 ever since… it’s been over 4 years. So i can attest that welding it makes it stronger if they do it right… btw they all broke in the...

Have any of you used the following? Advantage Chemicals Oven and Grill Cleaner Noble Chemical “Knockout” Liquid Heavy Duty Oven & Grill

Was wondering what you all use to clean the upper portions of your fryers with (not the pit where the oil sits). As I can never find anything strong enough to cut the grease. Was told by a consession worker that he uses “Beam”… so i looked it up and all that is, is a gallon of Oven/Grill...

what is mineral oil? and where can i pick it up?

i dont know what it was cleaned with before, I picked this up a while back and it’s done it since I got it. I’ve tried washing it over and over again with regular dish soap and even putting a nice coat of Veg. oil over the entire thing and baking it in the oven to “season” it, thinking it would...

it’s coming from the unit itself, the actual pelican head, not the blade.

Hey all, I’ve had this Pelican head cheese shredder for a while, it’s an old Hobart… when I go to use it the silver aluminum seems to come-off onto the cheese. I remember posting about this a longggg time ago, but couldn’t figure out how to fix it so I decided to put it on the back burner. Now...

yes Taradel has been doing our menu’s for a couple years now. Only had one printing issue with them which they resolved quickly, so thats a plus. Pizzatime, I assume your getting plastic bags to put the menu’s in to hand on the doors… where are you getting them from?