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Hello all, I am looking for ways to speed up our pizza times. We are using a sheeter and a Baker’s Pride Y-600 deck oven. We have our pizza oven, a griddle, and a deep fryer. We mainly sell pizzas, wings, subs, burgers and fries. We are a Dine-In (about 50 seats) & Take-Out Pizzeria in a very...

any ideas/suggestions are greatly appreciated… Thanks.

Thanks Patriot. Any and all ideas/suggestions are greatly appreciated! Thanks John

Patriot'sPizza: Patriot is right. Just use the ‘=’ in the ‘cost’ cell on the cost card and then go back to the master worksheet and click on the cell that you want to link. Let me know if you have any troubles with it. John

Tguag, I would put all of the ‘cost cards’ in one excel workbook as separate worksheets. Then make a separate worksheet for your master ingredients list. Go to each of your cost cards and link back the ‘cost’ column to master worksheet. Hope that helps.

Hello everyone, We are in a very small rural town in GA. We are doing OK in sales, but I am trying to be a little more efficient in our man hours and also quicker during our lunch and dinner rushes. I believe that we can cut back on one shift if we did more prep work. We currently grab a dough...

Hello everyone, does anyone happen to have a powerpoint template for a menu board? Thanks in advance, John