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Maybe line the pans with something? Or use plastic dough trays? I don’t have these kind of problems with plastic dough trays so I can’t help much, they almost clean themselves.

If you’re making 10,000 pizzas and only making a mistake on 10, I’d say you are doing just fine… If anything, we should be asking you to show us the secret!!

Invest in a quality phone for sure. Look for something with noise cancellation, it makes a huge difference. I had cheap 15 dollar phones and I swear I could hear the guy across the room on table 7 through the earpiece better than the person I was talking to on the phone… I grabbed a cordless...

Yeah I use Pandoras commercial version. It’s done/licensed through dmx.com and they just send you a stand alone box. I got tons of letters and calls about music licensing over the years but the main reason I went legit was so I wouldn’t have to keep pressing “are you still listening?” on my iPod 😛

Example: 14" pizza using a 1kg case of a topping that cost $10.00 for the case. Using a pizza or postal scale you can build your base pizza on the scale, tare it out and then add each topping as you see fit. This will give you your topping weight. Once you have your topping weight - we’ll use...

“It is the best pizza I’ve ever had, and I hate to admit that as a New Yorker”… Just goes to show you what some people consider “the best pizza they’ve ever had”. Granted I can’t taste that pizza by looking at it, but I’m pretty sure if it looks like that, well, you get the idea. No offense...

I wonder what gives? Why would some of us get hundreds to thousands of dollars a month in chargebacks and some get 50 dollars worth in 9 years? There’s got to be something to it. Sales/Volume? I know some of you are high volume so I’m pretty sure that’s not it. CC processor choice? I’m...

Man that just sounds gross

I’ll take it. My offer is 2.5m

My online ordering percentages are pretty lackluster also. Definitely not 50%. I honestly don’t think we would ever hit 50% with our clientele being the type to pick up the phone and try calling first. But that time will eventually change.

I all the sudden don’t feel so upset… That’s a lot. It really sucks. I’m not sure if I’ll ever be able to enjoy it.

We are a tourist destination and during prom (tons of high end houses are rented out around us for prom) we had a ton of chargebacks. My guess was daddy didn’t know that daughter stole his card for the weekend.

Yeah it’s so strange we use to get maybe one every year or two. Now it’s 6-10 a month!

Chargebacks are up a huge percentage. I’m talking hundreds of dollars a month! What gives? Everyone is claiming either “fraud” or “unauthorized transaction”. Are people starting to abuse the fact that they can just call their credit card company and essentially get a free meal/whatever? How can...

All trumps seems to be safe as far as that list goes…

This post got me reading a few things and I came across this on the department of labor website. I never knew about this… Does anyone do it? “Credit Cards: Where tips are charged on a credit card and the employer must pay the credit card company a percentage on each sale, the employer may pay...

Speaking of this, Is there a “perfect” temp for dough storage?

Relative got busted hard for this. 30k later he eventually made it out.

Walter white is a pretty big customer of ours…

I tried this a few times but it seemed like they pushed all their old products on us so we hand picked ever since.