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That’s a bummer because I was just about to call them for more info

#4 is what I meant. Looking back on that, I wasn’t very clear… Sorry. After putting up a second walk in cooler we now have the extra room inside one of the coolers, but we could use the room where we currently store our flour. What I meant to ask was if there are any negatives to storing the...

Working with very limited space and I’m curious if anyone keeps their flour in the walk in? I’ve seen videos I believe of toms place where they keep their flour sacks in the walk in. What should I look out for when doing this?

13.95 for a 14" cheese, 1.75 per topping. First topping ISN’T free.

This is exactly what we were thinking of doing. You’re probably right about them not helping, granted I wouldn’t really tell them why I wanted the balances they still probably wouldn’t do it.

I currently use aloha and their enterprise gift card system. I can’t find anything on the card management site to just list all unclaimed cards, only query balance by card number… Maybe I’ll email them and see if they can send me a list with the card numbers and balances. I doubt there are a ton...

How do transfer all the “accounts” over to a different company? Anyone ever gone through this before? I’ll need to be able to tender someone’s gift card that they might have held on to for 3 years…

I live on the gulf coast and the humidity kills. A 100 degree day with like 90% humidity just sucks the life out of you. With the negative pressure are dealing with, it’s the main reason 85 degrees inside feels like 100. Just too much humidity being sucked In.

That’s right… I do remember the commissary he set up now that you say that. Beautiful set up by the way!

What is the benefit of baked wings versus fried? Fryers seem like they would have been a whole lot cheaper than buying a dedicated edge oven. I’m not asking to be a dick, I’m asking because I’m curious and maybe even uninformed. We fry wings and also a ton more other items with our fryers and...

I’ve added two to our place. I personally installed the second one after paying someone 1,200 to install the first. Installation isn’t that bad if you like a challenge and don’t mind investing in a few tools. Bottom line is, they work well. I like them a lot more than window units because you...

For sure. That’s why I think it’s a bad idea. I mean the order alone is the majority of the drivers hourly wage alone… Add that to the food cost and it just doesn’t seem worth it. But we take a LOT. That’s the hard part. Explaining to so many people that “we’ve made this change to better serve...

That’s a great feature. What pos is it?

Nah you’re not the only one. At our new location we do 40 minute round trip but it can be tough that’s why I was wondering if it was worth it. We do a 20 minimum also.

I’ve been wondering recently if our delivery radius is too big… Does anyone have a formula for calculating an efficient delivery radius? I’ve heard some people say things like “no more than 10 minutes round trip” or “One mile from the store” but it seems like that would be a huge difference from...

We ran traditional copper for 48 years and the last two years have been “digital” via our cable company. I’ll tell you one thing, in the 48 years when we ran on traditional lines I don’t even recall having an outage, but with digital phones through cable, we’ve had 3 major outages in the last...

I can see my customers now… “I saw that stopped for gas and now my food is ice cold!”, or “Why did you stop at 2 different houses before MINE?!” The idea to track on the management side is a nice one, but I honestly don’t know if I’d want my customers tracking my drives in real time.

Same here… Typos happen but I’d never just accept it. Maybe if it was a quarter but no way if it was much more.

Remodeling an old store in a great area is something you can do and something you have complete control over, meanwhile turning a bad area into a good one is something you have no control over and most likely won’t happen. Sure, in theory it could, but that could take decades and that still is a...

Jeez, now I’m picturing people in the future BBQing in their backyards on grills with 1000 lbs of extra emissions equipment attached like the cars of today.