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Most of the add ons are $495. Remote access, Live Maps, The inventory is $995 I looked up the last system I ordered from 2014. 5 stations was 17K That included just about everything they have. But that was with a self install. They would not offer that to a new customer. The last onsite install...

You cross stacking is for cooling. Once the dough has cooled you would then nest them in their stacks.

We do ours pretty much the same. We use stacking trays on rollers and strap them to the walls of the delivery truck. We do quite a bit more stuff because we run a crew of 10 each day. Or we’re just slow 🙂

We are all along the 60 freeway. From Pomona to Riverside.

Nice to know. We are just over the hill from you in the Inland Empire area

Yea I saw that PH was adding a “California Fee” What city are you in gmac42?

Looks 100% deductible to me too.

Also I ordered a Kitchen Display System for testing. Only been talking about it for 3 years

I’m going to have to work on changing that. I still have another 30% of price increases that I need to do over the next 3 years. Topping price has to go UP

I still charge $1.00 no matter what size. I’m stuck in the 90’s

We all should be as hard as working as you. Sent from my iPhone using Tapatalk

A little of both. Here is a sample of one of our managers set up. $18 an hour = $720 a week + 5% of sales over 10K per week. They do about 25K so 15,000 * .05 = $750 + $50 for being under labor $50 for being under food $50 for being under on delivery times $50 for cleaning/uniform / car signs...

Over a set amount. Its a bit outdated now but they get a % of the sales over 10K per week.

Do they go home with the cash daily or do you tally it up and reimburse them via their paycheck?

This should have been caught on the plan check. Is your installed mixer different from the one on the plan check? Installing a floor sink will cost you several thousand easy and maybe closer to 10k, plus weeks or months of time. I would see if they would let you install a bigger dish sink that...

If they order 10 or more pizzas we drop the price to $7. The nutrition requirement is at all times during school hours. You basically cannot step foot on the school ground with a pizza until the final bell rings.

We do larges for around $8 each. The price will drop as low as $7 when they order large amounts. We sell a fraction of what we used to because of school nutrition requirements.

The Yelp business app has a “Thanks” button. I’ll send them that for good review to acknowledge them. I respond occasionally to bad reviews if I know we made a mistake. It works sometimes. If they are your standard griper I ignore them.

We do water first, and have never had this problem. Cold water Yeast. Hydrated in warm water Flour Salt and Sugar Oil after hydration

We do use both plus the label printing features. There is some checking things off when the task isn’t really done But overall I find it very useful. Sent from my iPhone using Tapatalk