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We have tried garlic knots, but haven’t come up w a good procedure. Would love to add them to the menu in place of our garlic bread. Could you provide the procedure of how you make them? Sent from my SM-G900V using Tapatalk

Any results yet from your push to increase average ticket?

agreed

Our recently went up from a consistent $13/bag to $13.50, now I think they went up to $16. Have to check invoice to be sure. Glad to see we aren’t the only ones Sent from my SM-G900V using Tapatalk

Is there a site similar to cheese reporter to get an idea of when to expect a increase / decrease in wheat prices?

I would suggest using a little less sauce on a thin than your regular pan crust pizza. This will give you a better dough/sauce balance. Also help out with it sliding around so much. We always have thin crusts lost cheese/toppings to the oven. It is a small portion of our business so we aren’t...

If it’s your business model it could work. But not if you go mixing and matching it with your regular prices, etc.

So a customer that picks up their pizza and puts it on their seat will receive a better product than one that gets a pizza delivered in a hot bag by a driver? Especially customers that show up 30 minutes after ordering when we quote them 15? I don’t buy that. Of course, a pizza placed down at...

What brand do you use? How are you getting a fully cooked product for $2.19/#? You must be running through tons of these to get that great of a price!!!

We use the same size (9-11/#). Our customers love them, charge $9.50/#. Paying 3.66 for fully cooked frozen.

We put it on after - in OH

If you pay for the tech support, I don’t feel the customer service is bad. I have had some really great reps (Andrew, maybe others, can’t remember now) make fixes to my system. Even going above and beyond and trying to fix a totally jacked up computer that we have that is an install over an...

So are you just cutting your losses on the investments you have put into pos systems? Expensive change to make…where does the cost get justified? Sent from my SM-G900V using Tapatalk

Sorry, I am getting a server error when trying to upload the file. My post is literally a copy and paste from the document. All you may want to do is create a table at the top where is explains how many points are given out for the different infractions.

George, How would you compare the energy usage of an edge60 oven vs a MM360? Also, how would the bake capacities compare for the 2? Both double stacks. Dan

Why don’t you or your manager cook? Train the cooks to make pizzas? Is your kitchen separate that it can’t all be done together / combined? Your idea of combining multiple menu items into one is a great start. Why give your customers so many things to look through? Plus, when you are selling...

Quick reply, sorry for bad formatting. Here is a basic idea of ours: A team member who has built up 6 points within any trailing 6 month period may be terminated. Points Reason 0 If you call more than 30 minutes before your shift to let us know that you will be less than 30 min late 0.5 If...

Need some help with my H-600T. Today while mixing dough my timer went down on the mixer. I can get the mixer to run if I turn it counter-clockwise and end on hold. It will run on hold - but it has also shut off while on hold. While I am waiting on a new timer what wires can I disconnect to...

Wow! Thats a lot of wings! I can see why you wanted to switch. People don’t like change, let’s face it. Most people will adjust. Make sure you advertise /mention your differentiation so they know what they are getting. What would be wrong with lowering the smoke to get a slightly smoked wing yet...

What is the reason for the switch? Better product, cheaper product, less labor (probably not?), differentiation from competitors? Sent from my SM-G900V using Tapatalk