Search results

Our drivers are considered tipped and we pay them tipped min wage while they are on the road.

OHIO Today we are increasing from $3.25 to $3.89 for delivery. Raising drivers compensation from $0.58 to $0.68 per mile.

Geez, they are already up almost 2x in just over a year. 14" pizza boxes (50) 23.88 Jan 2021 28.93 April 2021 39.56 last week

get rid of the *%&$ you don’t use. Or put it in a box in storage. 😀

Here you are. Not sure how this is helpful though. The time and temp (actual) is not what these are set at. Edit: the top picture is 435 for the set point. It wasn’t changed after baking cookies

We recently opened a 2nd location and have a very old MM360 oven in there. Same one that was in there (used) when I worked at this location (different pizza shop) 20 years ago. So this oven is at least 25 years old. We have been getting a lot of inconsistencies with baking ever since we opened...

Both of my shops have a drive thru window. Nothing wrong with them. Customers love to use them - as long as they know about it. AC (after Covid) use has skyrocketed since we closed our lobby for a period of time. Make sure you have a good notification system. Either a motion sensor of possibly a...

Just had a service guy here today working on our unit and I had already purchased a reusable filter from HD (24x36) and cut into 6 12x12 pieces to use for the condenser. He attached it with a piece of zip tie that he cut about 4" off the end of it and bent in half (like a U) to run through the...

What if you try using some soap? We use soap on ours every day in the sink.

$5.13/lb precooked wings

We use IDY at 0.75%. According to this: Yeast types explained - THE PIZZA BUBBLE you should multiply IDY x 2.7 to get CY. Which would be 2%. You are already using less than that. What is your water temperature? We typically are around 70 degrees and mix for about 12 minutes in a Hobart. How many...

We are using Marzetti buttermilk ranch. $9.76/gal from RD. Not sure if it’s worth the extra labor at that difference.

What does the cost come out to per gallon when making your own Ranch vs buying it premade?

We sell them all year. Same size dough / box as a 14", we have the ring / template from Lloyd’s I believe. $1 upcharge on a heart pizza. Have sold 7 this month, 25 last year on V Day. Sheet out on V Day ahead on time on full sheet pans.

Ezzo. Made in Columbus, Ohio. We use the sausage for pizza that is pepperoni, just a different moisture content that makes it “sausage”. I text / talk to one of the owners, he is a great, down to earth guy. Has helped us out quite a few times when our supplier wasn’t going to have product in...

I have not used it, but it could probably be used as an additional pepperoni topping for a new specialty pizza. That is how I would use it. But not to replace regular pepperoni though.

We normally schedule: 5 drivers 7-8 people in the kichen / ice cream So 12-13 people working from 5-8 Friday night. Some coming in earlier, some coming in at 6pm. But for the peak 2 hours of 6-8 it would be all 12-13. Maybe I need to cut a couple kitchen people out, but I do not want to...

Door time is the time from when it was ordered until it left. Out the door time. Can this time be improved by adding drivers? Or are you doing mainly carryout. Are the deliveries sitting ready (getting cold) waiting for a driver to return to take them? Or are the drivers waiting for the...

I am not so sure why that cannot be done. Last Friday we did $5k. Average out the door time for deliveries was 27:43. Max was 48:00. Highest average hour during peak rush was 36:00. We averaged bumping orders off the makeline in about 6.5 minutes through the day. IMO its just hiring and staffing...

Last Friday we did a $1k hour followed by a $900 hour. We have a double stack mm360. 7:30 bake time. We fold boxes after cutting the pizza. During this period I ran the oven by myself. During a couple huge oven rushes (lots of subs, wings, breads) I had a 2nd person help me. Probably about 30-40...