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At what point / volume do you decide to use whole meat vs sliced meat? What is the typical cost savings of using the whole vs sliced?

Yes, gross sales are pretty worthless - the only reason to know what your gross sales are is to determine what your discount % is and also what your food cost would be based on menu price (gross) sales. Gross sales don’t go to the bank. Net sales do

With numbers like that, why the need to raise sales…damn! 21% profit…pretty outstanding. Even if you pay a manager 50k…that’s 15% profit.

Where do you get the assumption that he can’t make any money at 18k per week? What data do you have to back that up?

Do they clock out or break out during their smoke break? If so, they are doing you a favor by lowering your labor. As long as there isn’t pressing business to attend to, let them take their break off the clock. Then they will not abuse it since they aren’t getting paid.

EDDM works for us

Looks like most all of the bases are covered in your preview video there. Has development already started on this? Are you are programmer?

I would not say there is a disadvantage. Bump the order once it is done. Ticket prints at cut/box once bumped. Much better than tickets only. We do have tickets print for salads so we can staple the tickets to the bag.

Wow! $1.95 per order? We use Revention and HungerRush is associated with it. We pay $75 per month for their online ordering. Last month it was $0.09 per order. Do you have a point of sale? If so you should look into options that integrate with that. Online ordering is becoming MANDATORY. It...

Why is this a concern for this business? The area that it is in? The owners? The possibility it’s already going on? Sent from my SM-G900V using Tapatalk

Uhhh…maybe you have been watching too many mafia movies 😉 Maybe I am naive, but this is probably not going on as much as in years past Sent from my SM-G900V using Tapatalk

No, there is a Walgreens across the street. They have much more traffic than we do. Any gangster would hit them first. Make frequent drops into your safe, if you are so busy you could make a day deposit to the bank to get some cash out of the store if it makes you that uncomfortable. Sure, the...

Whole pizzas, delivery and carryout. Sent from my SM-G900V using Tapatalk

We average about 45% cash, but that is decreasing every month

We are in the Cleveland area…who watches football around here? Actually, there are a lot of Steelers fans - so I guess some still do!

Happy birthday George. Thank you for all of your input and support you give us on TTT

This can also work in reverse. We had a good kitchen guy with us for a couple months. He recommended his girlfriend and she was a driver for us - started out well. Then we hired 2 more of his friends; a ice cream worker and another kitchen worker. All 4 are now gone, the last one in was the...

Just wondering what scale you guys use for weighing dough. We have used Rubbermaid / Pelouze scales for years, but need to replace our dough scale. It is getting slow weighing the dough and is a little inaccurate. Do you go with a digital or analog scale? We tried a digital for awhile (taylor...

Yes, this annoys me as well. We do a 14" cut into 6 slices. We use paper plates along with a wrap/envelope for the slice. Put the slice on the plate with the wrap around it. Fits fine. No dining room, only carryout and delivery. If the customer orders 2 we can fit both into an 8" box - that...

Pizza 46% Ice cream 16% Calzones, Gyros 12% Wings 11% Breads, Pasta 7% Salad 5% Pop 3%