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Best of luck on the new location! I am looking forward those problems myself! 😉

Thanks for the ideas. The Oxo scale won’t work as our Health Dept demands NSF for all equipment. I may convert measurements but our main scale still works with tenths of ounces. I guess I’ll keep my eyes open. I asked a number of sellers on ebay and they all said their scales only measure lbs...

Well, it finally happened. Someone dropped my expensive AveryBerkel scale. We loved it even though it was expensive because we could build 16" pies on it, wave to tare, and see the weight easily on any size we offer. Now it looks like they aren’t offered here in the US anymore. Does anyone have...

Do any of the TTers that use Point of Success and Mercury Payment Systems have their NFC terminals working yet? I would like to get it going with ApplePay and PayPal asap but I’m not sure what terminals to purchase. I believe we are supposed to have them by Oct but my guess is that it will get...

I am going to have to agree with you. Keeping them warm without sauce is not going to work well. Thank you.

I am adding meatballs to our menu and was wondering how you keep them warm and tender. I am using a warmer and I was thinking of putting a little water in the bottom to keep them steamed. I will need to invent something to raise them out of the water so they don’t disintegrate I assume. I don’t...

I agree with Joe. Wing Dings are the best ovenable wings I’ve tried. Boneless is best. Bone-in are okay (very tender) but not crispy 7mins@500.

I use POS/Merc and I have also had two times in the last 6 months where we couldn’t get some or all credit cards to process. I believe in some cases it was due to the bank being unreachable but I could be wrong. I have a square reader that I use as backup and it works fantastic in those cases. I...

Restaurant Depot $10.41/200 paks under the Supremo Italiano store brand

Thanks for the info. The Caesar dressing turned out amazing. The anchovies come in salt and oil so we rinsed them, dried them and then chopped them fine. We used to use TMarzetti Royal Caesar which is very good, but house made is hands down better flavor.

Looking for a little advice. We are going to add anchovies as a topping and start making our Caesar dressing in house. I have never even cooked with anchovies before although I have had them on pizza. What’s the best kind to get? I understand there are cleaned, uncleaned, packed in oil or in...

http://www.foxnews.com/us/2015/03/10/trailer-with-tons-shredded-mozzarella-stolen-from-central-florida-truck-stop/?intcmp=HPBucket Someone stole a truck load of cheese! It wasn’t one of you, I hope! 😉

Big holler does a good job, especially if you have it tied into your pos. We use Point of Success and it ties in nicely. It is inexpensive and the people have been very helpful to me so I would recommend it if it has the features you seek. We are a little different (we take orders for dine in...

I highly recommend this company. They call you up to make sure you are having no problems. You enter the info/hours online. They handle direct deposit, checks, taxes, w2s, etc for very reasonable fees. No connections except I’m a very happy customer. Robert Scalia, CPP Integrated Compensation...

http://www.foxnews.com/leisure/2015/01/20/pizza-hut-australia-introduces-vegemite-stuffed-crust-and-no-one-outside/?intcmp=features pizza hut has a new vegemite-stuffed-crust pizza. Think I’ll stick with sausage myself.

Thanks one and all for all you’re great conversation and advice. I’ve learned so much here my business wouldn’t be the same without this think tank and all its members. Merry Christmas!

The Pepsi guy told us to add a cap full of bleach to the gallon of warm water used to rinse it each night. Since we’ve been doing that it hasn’t been an issue.

We use a hot plate. Slice up 2-3 big onions, drizzle with olive oil at about 280 degrees. Turn them with tongs. Takes about 10 minutes. Works like a charm and taste delisioso on a pie.

Not sure your set up but we have our sheeter on a refrigerated unit. No going to the walk in to get doughballs. That may help speed things up.

Thanks for your comments. Patriot, I found mixing Alredo sauce, Cheddar, Fontina and Provolone cheeses with some spices makes a pretty tasty/gooey mac & cheese. Top it with Panko and butter and it’s Yummly. Appreciate your help figuring this out!