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Does anyone have a recipe to make mac & cheese in a conveyor oven. I have a personal issue with canned cheese sauce so I’d rather not use that, if possible. Mac and Cheese seems to be one of those things that’s trending right now. Quiznos has it now I see. Thanks much Think Tankers.

We used to do waffle fries topped with cheddar, provolone, and bacon served with homemade ranch on the side. Unbelievably good but we had to run the fries through first and then melt the cheese the second time through. Took too long.

Great question. Great answers. Great info. Thanks.

If you double wrap them in saran wrap or else shrink wrap them, they will be fine the next day.

bodegahwy: 3 reasons. Point of Success recommends them, I like their interface and I would like orders to go right into my system without having to enter the orders manually. I get your point though. I am trying to give them the benefit of the doubt but no business can meet everyone’s needs. My...

Jeff Ward: I spoke with Stacey at Big Holler and she said it is impossible to change the text on the buttons. Evidently it would affect all customers. This point alone is probably reason for me to walk. Am I to tell my customers to choose delivery when they want to dine in?

Jeff Ward: You made me laugh with that one! Gary is aware of this thread. I’m looking forward to hearing his thoughts.

In POS we have 3 service types set up. Take & bake is set up not to charge tax. Big Holler has exactly two service types. They tell me that is the problem. I agree that it should be a rather simple problem to solve but here we are. Here’s my current ordering system …...

25% of our current online ordering is for dine in. It would be nuts for me to just drop that. The problem figuring out how to remove taxes is a bigger issue though. All that pales in comparison to this: when I ask a few simple questions about their product, they either don’t respond or when...

I need some help from POS/BigHoller customers. I am looking at using Big Holler to process orders online. We offer “dine in”, “take out”, and “take & bake”–no delivery. From my discussions with them, their product is not very flexible and they offer very little expertise with Point of Success...

I’m wondering if there is anything out there that you can bake an 8 or 9" pizza on that will leave grill marks like a panini. Has anyone seen such and animal? Thanks for all your help!

Thanks Patriot. I have it (1/2 n 1/2 pizzas) working great in Point of Success. I will probably change over to BH but I am paid until October on our current system so I’m in no hurry. I appreciate you taking the time!

First let me say I have moved to a new POS software on 1/1: Point of Success. Love love LOVE it. Works much better than my previous software. I am considering using BH for online ordering, primarily because it integrates with POS. I have a couple of concerns (since reading other threads about...

Congrats WA Dave! St. Patty’s Day will be 5 years for us. I agree with pretty much everything you said. Well done!

I was going to do the same thing with magicjack but for whatever reason it would not work. Works great for another business line though.

The reason no one delivers tacos is that they just hold up. They are a food meant to be eaten soon after they’re made. If you can come up with a good solution – you’ll be rich!

Thanks Piper! There’s gold in that post!

I’m getting ready to print up new menus and was wondering what y’all do about the photos. Do you take your own pictures or do you hire a professional photographer to do it. Do you hire a food stylist? Any benefits or drawbacks with any of the choices? How has it worked for you? Thanks for any...

Any great ideas out there for Super Bowl Specials? What’s worked for you. I am thinking bundles: like 2 Large Specialty Pizzas, Breadsticks and dessert for $X.XX. It’s never been a huge day for us though. I’d like to change that some. Thanks.

Merry Christmas to all and a happy new year! You have been a treasure trove of knowledge and I truly appreciate your insights. May everyone have a prosperous 2012!