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poke has been around for a few years here…it’s a fad. there are closed up poke shops allover down town. you have to be in an affluent, extremely high foot traffic area of a city where people don’t mind spending $18 for a decent sized lunch that is full of raw fish. It seems just too niche for...

friday was good, saturday was slow, sunday was double a normal sunday so I am not mad at it. Yeah, I had extra staff and drivers so everything went smoothly. Per usual it was all over by halftime.

yeah! Battaglia are good people. my family has been doing business with them since almost their start. and their prices are way better than Sysco or GFS. I’ve never been interested in fancy boxes. the stamp is more my style.

Get a big stamp. stamp the boxes as they go out or as you fold them

I’d try it if a reputable company made it…this is def not gonna get me to walk into a Little Caesars.

10" 1.75 12" 2. 14" 2.25 16" 2.75 18" 3. 18"x26" 3.75

wow! sorry to hear that. I have nothing but good things to say about speedline even when we accidently crippled our system they were there to fix it up. they are even contributing members of this forum.

I am not unhappy about this news! with any luck they will stop extorting small businesses and find some better business practises.

how far do you deliver that a hot bag doesn’t cut it?or do deliver Neapolitan pizza? those cool off so fast.

i like our at&t Synj system but it may be over kill for you. we have 4 lines

i will ask them to call back for a better connection…they will always switch off the speaker and say is that better? (i wish i could say “yes dumb ass that’s better” alas this is the service industry.)

we do 8 cut 18" @ $3 a slice. For a lunch special we do 2 slices and soda for 6.25. I notice most people can’t finish 1/4 of an 18" pie. I would totally look into a 6 cut or smaller. We also push customers to get 2 slices at a time so that’s $6 per 1/4 of an 18" after the lunch special.

good for you George! ya don’t look a day over 89! 😛

Sauce Pizza is a new kid on the block I hear is doing things right…John’s on bleaker. Lombardi’s if you want the original. But I have never been to NY so my list is just from what I hear.

Wholly Stromboli is for sure on the list! oh very true! we just wanted a place to rest our heads at night, we are usually go go go during the day, and 2 to 300 a night is just not in the cards. I just want to make sure there won’t be crack heads walking the streets. we are renting a car to get...

ok guys, the wife and I are sneaking away to denver for a short get away. Where are your places and when can I come say Hi? also where else can we go eat? whats hot but not overrated? we are prob gonna do Mt. Evans one day. what else is outdoorsy fun to do in the mountains? we are planning 2...

It’s science!:cool:

if you wanna get into the Italian restaurant market in Chicago most of us us Greco or Battaglia. there are a few others but those are the “big” two

oh yeah! that’s how we run too. but, if no one is watching some drivers will screw over other drivers and customers for the better tipping deliveries. A busy delivery service needs a expo person just like a busy dining service. they are crucial to keeping things moving correctly.

drivers in my humble opinion don’t work together. They are vicious animals that will cut the throat of their coworkers for that $10 tipper. and they will leave an order to die under the heat lamps if the customer is a bad tipper. Always keep an eye on whats going on with the drivers. a few bad...