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this was my first thought also.

congrats! thank you for everything you have contributed!

I haven’t had that come up but I can see a customer ask for pizza sauce mixed with white or pesto sauce. I would charge an additional ingredient. and then just mix it in a bowl or one on top of the other would work. a quick spoodle rinse and your off to the next pizza.

they should open up a pizza place.

yeah, I do have a great sicilian dough recipe but we don’t sell enough yet to warrant a separate dough and our regular dough comes out darn good.

we use our regular pizza dough that went through its normal proofing process and hand stretch it into the pans in the morning, cover them with plastic wrap and stick it on the top shelf by the make table…and there it sits until someone orders one…as they are ordered we set out more till a few...

we got our pans after about 5 week so yeah it seems they don’t keep an inventory. they have been amazing! nothing sticks and actually cut down our cook time on deep dish pizzas by about 8 minutes. I cant say good enough things about them

yup im in this boat too…first the fix was with the media player that didn’t work, then they had me uninstall and reinstall some background program with command prompts (reminded me of the good old days before windows and I wanted to play Astro Grover on the family PC) but that didn’t work ether...

wings are our 2nd most popular item next to thin crust pizza, we have 3 flavors: Buffalo is butter, hot sauce, and spices, bbq is doctored up open pit, and garlic parm is butter, garlic, parm, and spices. all are very popular.

Brown your ground beef with some fine chopped onions, tomatoes, salt, and pepper. comes out great

I hate what this world is becoming.

Hard truths…But truth non the less. @bodegahwy you slap the reality back in to my perspective more than I like to admit.

soft robotics inc, that guy scared the shit out of my wife with the soft pneumatic hand they had on display. I still crack up thinking about it… So they must be a great company.

I never had a problem with that…I guess my crew understands it is unprofessional. But yes I wouldn’t allow it if it became a problem. nobody wants to look at a horse chomping on oats while they place an order.

Anyone have any experience with Everest coolers…My pizza table isn’t going to make it once it gets hot out it’s time to start budgeting for a new cooler and Everest is about $800 more than a Avantco cooler. Everest has a 3 year warranty and Avantco only does a 1 year. and there are some negative...

Thanks for all the well wishes guys! and while monday was awesome the rest of the week has been typical. kinda bummed about that but I’m still hoping for a great weekend!

So there were no lines around the block but, we did about double a normal monday! I’m super happy with that! best part about it…they rerun this show all the time.

Thank you so much!

Update: here is a link to our episode! we are about half way through. http://watch.travelchannel.com/show/TFP/Food-Paradise/3786011/Slice-of-Heaven/ and here is just our segment on youtube.

and so far guys no real change from a normal Monday. I will report back and let you know how dinner goes.