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yes we use our regular dough. try it at your shop. It’s best to let the dough rest in the pan for an hour or so. that will help it puff back up after going through the ringer. we are working on a Sicilian pizza that will use a different dough…its amazing!

Gulp!!! Thankfully we will get hit the following day…monday. a slow day…but i’m still freaking out. I’m gonna prep and order double and see where that gets me…

Hi friends! We recorded a segment for Food Paradise a few months ago and we finally got an air date…This Sunday 8pm/7c tune into the travel Channel and see yours truly on the little screen… Now the real question. Who has done a show like this and what kind of bump in business should I expect?

I get it from the depot it freezes fine for me.

garlic knots! always an easy add on… if you wanna get fancy maybe pasta it has a low food cost and has 1000’s varieties.

try a simple egg wash and seasoned flour dredge. throw some cayenne in for heat

http://thinktank.pmq.com/threads/best-pos-system-for-takeout-and-delivery-only.19246/#post-113224 and its probably not a good idea to put your Phone number on here for the whole universe to see.

:eek: yeah that’s pricey.

awwwww crap I just realized I got cirque tickets on the 20th! what’s the plan for this shindig I still wanna make it for a little bit! and on another note…where is everyone eating? I wanna make some reservations.

I charge 3.50 and That all goes to the driver.

we used fishbowl for about a year, same idea… not worth it

That is a Great idea! we do 1 teaspoon in small glassine bag, size 201, and a staple it has worked for years.

Steak was never that big for me. had it for about 4.5 years, we did panini, sandwiches, and a dinner. never offer it in a pizza though, we used prime NY vein steaks. They were good but it never really sold. discontinued them a while back.

L-cysteine/PZ-44 so just out of curiosity I googled this stuff…anyone bother to look up how it’s made??? L-cysteine the active ingredient in PZ-44 it synthesized out of human hair!!! it’s people…IT’S PEOPLE!!! o_O and people wonder why everyone has cancer.

Hot Ranch! that’s gonna be the name of my band…if i ever learn how to sing.

godspeed friend! we hardly knew ya.

we used Fishbowl for about a year. We didn’t feel the return was worth the $400 a month. Anyone using smart pizza marketing? I recently stumbled across his podcast and really enjoy it. Curious if anyone is utilizing his services.

yeah i won’t do it. I have never enjoyed a hot avocado. I just feel they don’t bring much to the party once they are heated up. Even on a burger; I’d rather get a extra buck for a fried egg on top of a burger.

hell yeah!

good to know. thanks!