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rub it in why dont cha!

if you read into posts of this board you will find two schools of thought on the subject. the do it yourselfers like to buy their own hardware and use Point Of Success. The one stop shoppers prefer Speedline. they both have pluses and minuses and there are people here that prefer other systems...

lol I have paid the idiot tax more than a few times. If I can help others not have to do it, it’s a good day. Isn’t that what this board is all about?!?!? :cool:

DUED the adapter is like 5 bucks at home depot…then the shortest/cheapest hose you can find in the garden center another 8 bucks…what you paid in shipping is what you should have paid for everything. cancel the order...

please tell me that wasn’t just a copy and paste. that was the longest post I have seen in any forum…ever.

I make fresh fries and it’s not so bad. we slice into 5 gallon buckets and soak overnight. par cook the fries and then cool them and hold them in the fridge. when a order comes in we blast them, season, and serve. we serve skin on and sever the small little bastard cuts too those are my favorite...

my thoughts exactly! @Steveinid that’s another thing to consider… soft drink sales make up a lot of the higher profit sales in this business. You will have to account for those lost “low food cost” items you won’t be selling.

gotta weed out the useful ones from the ones that are just pitches. This year there were a few good ones but I feel like I learned more at the ones from last year. maybe my mind wasn’t in it this year. the seminars are probably the most useful part of the show unless you are looking for new...

In house we use 10" pizza pans to plate on. they won’t break and they last forever. I use clay boxes for to go and still havent found anything better but I sure don’t like the cost.

as everyone else is saying not showing sales is a big red flag, but its not a deal breaker. It was also the norm a generation or two ago. all the old school family run pizza shops did it. nowadays with most business going through as credit cards it is impossible to hide sales. use the methods of...

Thanks! yeah we have been to the NRA show here in Chicago a few times and we have found careful planning it important and once at the show the plan usually gets thrown out the window lol.

that’s the plan… so far Stanislaus and Pepsi said no. I’m gonna hit up Speedline this week…Hint hint @Jennifer@SpeedLine nudge nudge

I’ve never been… I’m a first timer!

do you use a knife service? we send our french fry cutter out every few months to get sharpened with them. I also send my home knives out when they get dull too. i’m sure they would sharpen robot coupe blades too

Bump!!! any one starting to make plans to go this year? the wife and I are planning on sneaking away t0 finally check it out. 16 years in the business and i’ve never been. really looking forward to going this time.

ask them to rent out the kitchen, you will take care of all the food related needs and they will take care of the bar. Have separate registers maybe even separate servers…or give a kick back to the existing servers for pushing your food. Get yourself a food delivery service and start throwing...

lol people will try anything these days! Ill dm you my info!

I feel like that happens with any pos company. they just don’t know your restaurant and menu like you do. I know when I got my speedline system I spent a whole day tweaking and fixing the menu.

grumble grumble! haven’t tried them yet but I’m sure I will soon…they are very close to me. Although we are not as big as they are, I am looking forward to some friendly competition. And, yes we are on irving by whipple…3038

@rgjujitsu I’ve been trying to make it over there since they opened. but I never make the time.