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I got 5 terminals and they ran me 20 Gs 5 years ago

@December just broke the pizza industry

please do! glad you popped back in!

awww man its over already?!?!? i just finished popping my popcorn! http://gifrific.com/wp-content/uploads/2014/12/Jon-Stewart-Eating-Popcorn.gif

I Love You @Steve! That was it! let me know when you come to Chicago I owe you dinner!

its a requirement every 6 months or so i don’t count there is a popup that tells me to do it…there is another admin account that i did change correctly im not sure it has power over this one I will check

So I have to change my password to the windows admin account every few months on the POS computer… just like i’m sure you all to do. I did it quickly the other day. Then I noticed later in the day that the password I changed it to wasn’t working. In my hast I must have typed the wrong thing...

Do you let your dough come to room temp before you bake it? that could be the problem. bubbles are usually caused by a hiccup in your dough management process. if you can outline that it would help to figure out the problem.

lol i had just taken it out of the oven…wanted to snag some shots before we cut it up…and that pizza was just for fun the rest was business it was a big hit!

i would, if pizza isn’t your main item…firing one pizza at a time will slowwwww an operation down fast…even at 90 seconds a pop. its the uncut pizza on the right the one on the left is a different dough through a regular oven Dropbox - 20170606_120834.jpg - Simplify your life (if the image comes...

I hate miss cut or broken wings. i find the marrow or whatever that comes out all over the meat repulsive. I think buffalo wild wings used them years ago every time I would get their wings or drum sticks half would be broken. so, i stopped going there.

I was at a Turbochef test a few weeks ago and they had one there…we were there to test out their air impingement ovens but you better believe i put some dough through the fire. it is a great little machine i cranked it up to over 800* and made a few napoleon pizzas. the only draw back of the...

reference usa is amaz-ballz!!! If your local library is worth anything you can usually create an account for FREE.99 through them and access it from anywere…I also get new move in lists from reference usa…like i said…AMAZ-BALLZ

im gonna PM you @George Mills if anyone else has any recommendations feel free to let me know.

So I am working with a friend to open a new pizza place and they fell in love with a TurboChef air impingement oven at the restaurant show. I honestly don’t know much about them. anyone have any experience with them? @George Mills what do you know about them? I did recommend the Edge ovens. they...

smalls smoke shack http://www.smallschicago.com

the bbq place around the corner from us smokes wings with a Asian dry rub they are killer.

Anyone in town for the NRA show? We should do a meet up!

I know carpentersville its not that far away from us…check out your competition…if they use online ordering you are behind the curve.

yeah, that never worked for me. I do it by hand, its not so bad takes about 3 or 4 minutes a day end. I usually pile up a few days at a time.