I’m glad you were finally able to remove the link from your listing.
From what I’ve found from friends, you can also manage your business with a FREE gmail account through google/mybusiness “https://www.google.com/business/”
All you have to do is claim your business there (kind of the same...
We had the same problem with our 3 door cooler. We replaced the rubber around the doors and the issue was fixed for the most part. The pressure with the new rubber was strong enough to keep the doors closed unless someone slammed the door closed. Then we would have the same problem!
I guess you...
Yup, that pretty much sums it up!
If you’re getting 2.5% plus some change from time to time, then you’re good. It could be better, but not by much. At least you know what you’re paying!
The reason I’m saying this is because that’s one of the things that I do for a living.
Interchange basically translates to cost price. As I said in my previous post, Interchange is set and updated by the card associations on an annual basis. You can either find it posted online on each card’s...
If you’re around 3% average, then you must being charged an additional percentage per dollar amount, called “Discount Rate” or “Basis Points”.
Usually is something that says what amount you processed per card and multiply that by a percentage rate, I.e 0.25% (That’s 25 basis points).
That would...
The “Interchange” part, does not depend on any business type or volume!
Interchange rates are posted annually, they are different per card brand/association and only depend on the type of cards issued and type of transaction (Swiped vs Keyed).
They are set rates for a duration of a year and do...
The only way you can have full control over your Google listing is:
[]Create a business gmail account (around $50/year)
[]Setup and complete your Google Admin Console
[]Claim your Business listing on Google my business
[]Verify your business (About 2 weeks process)
Update all your business...
You can find a lot of useful information on this thread from other members 🙂
http://thinktank.pmq.com/threads/credit-card-fees-offset-by-customer.19515/#post-115450
“Frittata” as they call it, could be one more addition to that.
Prosciutto, Sliced Tomatoes, Green Peppers, Olives, Feta, Eggs on top (Scrambled), Black Pepper & Oregano.
It was a local favorite in our shop 🙂
P.s. Regular pizza sauce!
That actually has nothing to do with any processor as the processor itself cannot charge your customers for the transaction fees.
Here are more details about charging customers:
[]ONLY YOU (the merchant) are allowed to add a surcharge (Checkout Fee) or a Convenience Fee to Credit Card...
In addition to all great points posted above, if a POS is setup properly and also being used properly, can help you avoid giving away free items such as extra options on modifiers, additional modifiers, extra dressings, etc. That does make a difference even if it doesn’t appear to do so.
But...
I agree with you about Mondays instead of Sundays. Sundays tend to be busier than Mondays in most cases and at least equal to Tuesday’s sales if not more. (That depends on location of course but I’m referring to shops being out in the sticks!). I also agree that if I had to choose between...
From the list you provided I would only keep SpeedLine as a considerable option.
I would also add:
[]Prism Microworks
[]FoodTec
[]Point of Success
[]Revention
Revel could also make the list of considerable options if you’re interested in Tablet POS.
Your idea might sound good in theory in order to build a monthly recurring revenue. But…
a. You’ll have to invest in gateway(s) and other services to provide recurring options to your customers
b. Much higher rates for services like that unless you’re planning to charge them manually
c. You’ll...
Use sandwich bags. Minimum to NO mess if properly stored.
I’m not talking about the ziplock bags but similar size without the lock. Works really well 🙂
