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J_r0kk?

Re: Competitions Menus, J-rokk, Nick, Otis, Patriot, PT, com Kyle, Raise your prices and differentiate. Find a saturation vehicle to advertise the difference. Spend the mony. Do a direct mail. Hit at least 2k addresses a week. Get the word out. Stop working for free.

Turn them inside out, wash on gentle, only 2 bags at a time. Tumble dry on low or no heat.

I would definitely get the signs up ASAP! Build awareness and anticipation. Any updates on the 2nd shop?

Or you could split your hours; lunch 11-1 supper 4-10

td_VP192: Yeah, Somehow they think they are screwing you by quitting when you are on vacation. Maybe they think they are so important that if they do this you will have to cancell your plans and come back.

Open normal hours. Lunch was up about 100%. People treat it like a Sunday.

I do believe the xlt’s have a single blower. Yes, to bake slower on a conveyor just play with you time and temp (slower time, lower temp) until you are happy.

Re: Doyon Electric Pizza Ovens: PIZ3 or PIZ6 With a deck oven you have to let the spot “recover” after cooking something ther. If you rotate right to left across the front and then right to left across the back (or left to right; doesn’t matter) you have used all the spots before starting over...

MM 350’s are loud as are lincoln 1000’s, 350s are louder. I like the lincoln bake better.

12/15/18 might work. To go back to an earlier post on this thread, you definitlely want to have 2 ovens for redundency. Also gas is MUCH cheaper than electric to operate.

j_r0kk: That would be fair. I guess that’s the price of fame. I hope you get it open soon as I look forward to an update! Duggy

Yeah, I’m confused :roll: Got an opening date yet?

I tried making a big mac pie today. American cheese, 1000 island, generous portion of beef, onions, pickles tomatoes (i’ve always thought the big mac should have tomatoes) lite mozz, cheddar and provolone baked and the topped with fresh lettuce. It was pretty good. Tomorrow I’m making another...

J_rOkk, Seriously, how would you handle a 50k opening week? How do you plan to recruit a staff for that? What offers are on your direct mail piece? I may be looking at aquiring a store and am curious to what I may need to do. ANY help would be appreciated

I’m new and came accross this thread. I saw your youtube videos, I like how you set up your store; it is cool. I got some questions though. Did you hire out all the work on the store or did you do it yourself? Are you going to run the store or have a manager? What do you plan to do for staffing...