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  1. S

    Who has Speedline but using another Processor for CC's?

    First, you need to know what platform Evo is processing on, i.e. first data central, or others. I’m not sure why you would need a Worldpay gateway for in store transactions unless your processor is not well integrated overall with many systems. I understand you would need a gateway for using...
  2. S

    Toast customer mailing lists

    Ah I also misunderstood, but Speedline has a function for that where you can even print them on mailing labels.
  3. S

    Toast customer mailing lists

    There have been soooo many people bashing hungerrush/revention on here. I’d never touch it just going off of everyone’s experience
  4. S

    What do You Use Doors or Drawers?

    I have a 5 ft 4 drawer freezer worktop, so it’s not a makeline but we’ve used it for over 2 years now and it’s been great. Keep some of our fryer stuff in it
  5. S

    Toast customer mailing lists

    Depends on your total setup, I’m setting up another store with 2 order taking stations, 2 kitchen display screens, and 3 printers. It’ll be around $14k. 109 a month in online ordering, 175/month for support & live maps (live maps is only like $12 I think. It enforces your delivery zone for...
  6. S

    Toast customer mailing lists

    You’re getting hammered on those fees. I’m at 2.5%, all in. Including all card brands and swipe fees. I’ve had speedline since 2013 and they’ve always been awesome to deal with.
  7. S

    Toast customer mailing lists

    2.50 an order? You’re being margined to death. Speedline’s online ordering is only $109 a month. As far as toast, I’ve heard the major downfall with them is they are also your processor. What’s your effective rate on credit cards? It may be worth it in the long run to look at a Speedline POS...
  8. S

    AI phone answering service

    Would be interesting at the least
  9. S

    Switch to Grande Cheese

    No experience with grande, but our cheese price on Thursday was $2.28/lb. Whole Milk Mozz, block.
  10. S

    I'm out. I closed today

    Sounds like his star employee is Chef Mike
  11. S

    No paper menus?

    They look great. Do you pay by number of screens? I have 2 55" screens at one location and the menu flips every 45 seconds, but I have 5 or 6 pages of menu. Seems to be an issue for the customers. I pay by screen
  12. S

    Hungerrush / Revention

    Brygid was awesome to deal with. Ben mansuri handled our account, I’d try to get him if possible. We only left because SpeedDine was ready for speedline
  13. S

    Hungerrush / Revention

    Got it. I’m going through some of the same stuff with Worldpay not charging us correctly for gift card accounts. It’s a mess to deal with. I wish you the best
  14. S

    Hungerrush / Revention

    Any reason you’re putting a BBB complaint in? I don’t think those complaints are much of anything a company cares about. It’s like a Google review before the internet.
  15. S

    Hungerrush / Revention

    Time to start fresh, initiate a lawsuit, and get back what’s yours.
  16. S

    What are your cc processing rates

    How have your effective rates been since you went back to Worldpay?
  17. S

    Pizza ham options?

    We get a 3/8" or 3/16’’ (depends on the substitute) diced cube ham. Comes in a 10lb case, 2 5lb bags. I believe it’s a Hormel product. Nice coverage
  18. S

    Whats your food cost on non pizza items?

    We took our salads to $11.99 about a year ago. Before the pandemic they were 7.99/8.99. Seems like we’re selling even more these days
  19. S

    Best flour for cracker thin tavern style pizza?

    This is going to depend on how you’re cooking the pizza as well. Conveyor: time and temp? Or deck?
  20. S

    Holding cabinet: Humidity or No Humidity?

    If you do not introduce any humidity, the pizza will get dry.
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