Continue to Site

Search results

  1. S

    Shop renovation

    Do you have a pic of how that turned out? We’re looking into purchasing another building and had around the same idea
  2. S

    Back to School Turnover

    Anyone else having extremely high turnover in the last week or so? I get kids are headed to college soon and everything, but it seems like theres more turnover than usual this year
  3. S

    Anyone experience a "worn" bowl for a Hobart 60qt?

    Yeah that’s what the health inspector had said when they wouldn’t allow it. We found a company in Ohio, shipped it there but never got it back, they said the acid used to clean it before retinning ate through it because it was so worn. Like I said, this thing was very old. It was a “Century”...
  4. S

    Garlic Spread Alternative

    Make your own. It’ll be more cost effective and better quality
  5. S

    Anyone experience a "worn" bowl for a Hobart 60qt?

    You could have the bowl retinned. We attempted that with a very old bowl, but the acid burnt through it…ended up having to get a new mixer, as that mixer (looked like) was from the 1920’s. We ended up having to get a new mixer, but since you’re dealing with a Hobart, I’d suggest reaching out to...
  6. S

    Pizza Help Browning

    Lol, yes exactly, good example
  7. S

    Pizza Help Browning

    Yes so what edge is saying is you’ll allow more heat on top and take some heat off the bottom. Basically like closing multiple vents in your home to get an area colder/warmer. More air flow through the top means less tomthe bottom
  8. S

    No paper menus?

    Top 4 in our specialties
  9. S

    No paper menus?

    I’m not printing my own, just working on my 4th menu raise since October.
  10. S

    No paper menus?

    We are doing the same
  11. S

    POS Recommendations

    Speedline uses QSR for their Kitchen Display Screens. We are on the old hardware from QSR (started with it in 2013). We currently use it for line item, which means we can bump an individual item off of the screen instead of having to wait to bump off an entire ticket. I also have 3 screens set...
  12. S

    PizzaCloud Outage

    We’re on the east coast so it sounds like it’s a nationwide thing, unfortunately.
  13. S

    PizzaCloud Outage

    Were you affected? We had issues with calls dropping mid call, then not ringing into store. At times, the customer side wouldn’t ring either. Anyone else? I know of a few people who were affected by text, but I wasn’t sure if this was a widespread issue or more of a regional thing
  14. S

    Allowing to add tip to online orders

    How often are you distributing these?
  15. S

    Minor Labor - pizza oven

    I think these are very rare situations where some crazy parent asks what the kid did at work, then the kid actually shares information. Then said parent is a labor relations nut. Without video proof it probably cannot be proven anyway
  16. S

    Minor Labor - pizza oven

    Lol, I mean I agree with your deductive reasoning but I see no reason why that age can’t do any of the mentioned things if trained properly. Cleaning slicer blades, that kind of stuff, okay. But not putting ingredients into a big stainless steel bowl? That’s like not being allowed to put a spoon...
  17. S

    What are your cc processing rates

    Agree, I just went through that and downloaded all the statements from this year. Getting charge pci compliancy at one location of $80/month. Then the other location? 34.95. wtf
  18. S

    What are your cc processing rates

    Around 3.9% and 3.4% depending on location. This is absolute bullshit with Worldpay. I used to recommend them to you guys here, when I was 2.3% . This is just gauging and predatory in the convoluted world of credit cards. This company has switched hands so many times that it took me forever to...
  19. S

    Spice packs and coke

    We’ve got some that still have pits, those suck, really have to sort through. But I’ve never seen olives that high in price!
  20. S

    Whats Your Delivery Charge?

    Some are $1, some are $2. Dominos is 3.99 if I remember correctly, but they aren’t that busy. Direct competition wise, no pizza hut or Papa John’s
Back
Top