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Excuse me while I pick my jaw up off the ground!

Just curious if you’re using the XLTs that have the hood incorporated or not

We have Speedline and still swipe on the terminals as well. When chip EMV came out we switched to it thinking we were going to have to, that version of speedline had us asking for all kinds of stuff when taking a delivery, billing zip, cvv, in addition to the important stuff, cc # and exp. I...

You pay out each night to them?

Cook longer at a lower temp

Dominos also shifted their top special to being carry out only and online only (I think). We printed our last menus without prices because of the same things you mentioned, by the time they went to print and got distributed, they were needing to go up again. Surprisingly, we didn’t get a lot of...

220v, single phase, about 4 years old, maybe 5. Used for pulled pork mostly with some slow cooked chicken and wings for a bit. Manuals included. Also selling an electric Meat Shredder. Used for a year and a half. Shredder comes with a heavy duty custom table to bring this unit lower for easy...

We decided to pull our pulled pork off the menu due to labor constraints as well. After the initial prep it was such an easy high profit margin for a few years until this inflation started. Pork butts were 80 cents a pound when we started if not lower. Now they are $3 something if I remember...

I think, in regards to your hoagies (subs), you just need to price it where you want it to be. If they want it, they’ll buy it. Subs aren’t an add on, they are a meal and should be priced accordingly. Mine will be 11.99 by year end

Just got my customs back today, 34.10

Mine came in at $25/bag for 50lbs today. Jumped from 18.

Reading it, my first thought was thermocouples. Certainly sounds like there are multiple issues though.

Hopefully in the next update

I thought that’s what it was you used but couldn’t remember. I remember us texting about this I think.

No worries, that helps a lot! Thank you!

How did you attach it? Just at the door opening? The whole side of the cooler where the door is?

Is there anyway to install a walk-in outside but you don’t have to physically walk outside to get to it? Basically, how could we attach it to the building to utilize it and maximize square footage?

That would’ve been awesome for when we purchased ours. Still get the cheese done lightning fast with 1 at a time though

First bag went well, but I ordered some more to see how it holds up for days 4, 5, and 6 if for some reason it goes that far out. Ended up gone after day 3. Seemed like it had a good rise, at least equivalent to the all trumps. But it seemed to have a better crust with a fluffy inside, which you...

I will. I didn’t end up doing the batch yesterday, my dough was a little far ahead of what we needed. We did the batch this morning and it seemed a little softer but I’ll let you know in two days when it’s proofed