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I went to the 2024 Pizza Tomorrow Summit in Orlando and committed to buy a walk in freezer from an exhibitor. They took a deposit upon ordering then the remaining right before "delivery". I've been ghosted since. The company was Maverick Manufacturing out of Orlandlo, Florida. They market...

I would call Edge directly, I ordered a stack of ovens 2 weeks ago and they are ready to ship. Now if only I could find a reasonably priced 80kg spiral mixer that could be delivered quickly. LBC is telling me 10-12 weeks.

I would recommend Edge ovens as well. I just upgraded to their new 3270’s and absolutely love them. Best cooking ovens I’ve had.

Dan, I have an S302 I purchased last fall on Ebay for $10500 that has been sitting in storage since purchase. I saw it run when I picked it up but did not run any dough through it. I was told there is a bad sensor in one of the safety circuits and it had a wire bypassing the circuit. It comes...

I would likely refund as well as remake if I could do so while insuring no “foreign substance”.

My experience in mailing out gift certificates for free pizzas is that of the redemptions, enough of the customers order extra items with their free pizza that the food cost is close to covered on the very first order.

I use Microworks Prism and have just one merchant ID that covers my online ordering, keyed and swiped transactions with Heartland as my processor. I’m not sure why you would need 3 merchant ID’s.

XL shirt as well please.

Fyi, when I first tried to log in, my password was not recognized. I had to create a new one to log in.

I’ll be there. I can bring a few shirts if anyone wants to exchange. I’m not checking a bag so I have to limit it to just 3 or so. Look forward to seeing everyone there.

I know this isn’t why this thread was posted but another interesting difference between beet and can sugar is the best sugar may not be vegan. Some beet sugar is filtered through charcoal made from bones so it may not be considered vegan by some.

It’s already been removed. It leaked so much water to the right side of the inside I couldn’t keep using it. Leaked from day one.

My overall processing rate is between 2.7 and 2.9% with around 85% being keyed transactions.

Is this a new problem or one that has been going on since the install of the ovens? Gas pressure would be my guess as well. We had this same issue with Middleby 570’s and it took us a while to figure it out. I’ve never heard of it being an issue with the Lincoln 1000’s but some of the the early...

If all of the fingers are set up the same, it could be something as obscure as one has a blower motor pushing a few CFM’s more than the other. I replaced a blower motor on an oven and was shocked at the difference in cook. with the help of our oven manufacturer, I was able to adjust the cook a...

DO NOT send your EDDM before you open. Who knows what hiccups come up to keep you from opening or being at full potential. What if health department doesn’t allow a seamless change of ownership without downtime? What if your credit card processing isn’t up and running yet? Nothing sucks as bad...

The beauty of impingement ovens is the ability to control airflow. By your description, I’d recommend less air from the top fingers, and if your bottom fingers are not full open, make them so. Also, 360’s are dinosaurs, I’d consider updating to some newer ovens as soon as you can afford to. We...

Dough trays are not at all space inefficient in the walk in. I can stack as many or very close to as many in the same footprint and same height as can be stored on a sheet pan rack. The difference is, I can keep stacking them higher, to the 9’ ceiling of my walk in if I choose. I couldn’t fit...

I’ve yet to find one that I like anywhere near as much as the MFG dough trays. They seal great until the corners and edges wear through. This usually happens around the three year mark. I’ve tried Doughmate and two others, one may have been something like ky manufacturing, and found they sucked...

Every time I raise prices I’m scared we will lose customers. It’s currently been 2 years since we raised our pizza prices and I know an increase is due, but scared of the repercussions. I also know that every single time I’ve raised prices i the 22 years I’ve done this, almost nobody has batted...