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If even the most remote possibility of this exists, be proactive about it starting today. Get a new number and start advertising it immediately. Keep the old number as your line 2 and in the rollover sequence. Get magnets with your new number and be sure to include one with every order. Boxtop...

I can’t imagine not using labels. Makes keeping all of the items for an order together so much easier. AS far as thermal credit card receipts, unless we put an order on top of the oven, they don’t turn black.

As a single one of Registered Guest’s 1000’s of loyal followers, I might have a couple ideas of why he doesn’t need tech support on speed dial. I’m guessing that he’s probably a little ahead of the computer curve than many of us. I assume this due to the fact he was able to help me make a couple...

On the link you included, the SPT93 picture looks identical to 3 or 4(probably more like 5-7) other brands 93" table, including the Atosa 93" table that I own. I imagine that someone imports tons of these tables unbranded and companies buy them up and put their badge on them. I could be totally...

I’ve never used a Wow oven, are you saying that the bottom can be set to cook at 575 and the top at 475? Over the years that I have been using Edge ovens, they have worked with me to improve the bake of my pizzas mostly with different airflow from the fingers. Not just with full open, half open...

I’ve been offering online ordering for 7 years and am now pretty consistent in the 25% range. I keeps going up each year. We started slow but had no website prior to adding online ordering. Our website quickly moved to the first page of most searches of pizza in our area and the online ordering...

21 filtered reviews, four are 1 star, two are 2 stars, one is 3 star, four are 4 stars and ten are 5 stars.

I think I would take the attitude of I’m looking for a place to rent to open a pizza shop, I’m not interested in a burger place. While there is some value to some of the equipment and the work that has been done here, much of it will not work for my application. If you’re dead set at 200K plus...

If you’re only doing 6.75 oz dough balls, it would take a lot longer to scale by hand than it does for my 24oz dough balls. If I was in your shoes, I would certainly be looking at a divider rounder. At $8500 delivered, I would take my chance with this machine. My experience with a used S300 as...

It says that the max size doughball is 280 grams, which I believe to be 10 ounces. Makes it too small for my smallest pizza. Just food for thought, on our busiest days we are making 800ish dough balls and we just use an A and M R-900 rounder. We’re making dough batches with 100Lbs of flour and...

Holy $hit! 2 cents per ounce? So a 2 liter will be taxed $1.15? What is Boulder earmarking this money for?

I used the 35K manager in the example to to try to make the numbers easier to make sense. With a manager making 55K out of the 180K total annual payroll, there’s not much left to pay assistants, pizza makers drivers ect. If a store is open 11AM til 10Pm, scheduling 2 instore and 2 drivers will...

URNUTS, I’d like to pick your brain a bit about this 18-20% labor. I’ve heard these numbers before from other Dominos managers and I struggle to figure out how they can run such tight labor. Would you mind discussing how yours was calculated? Taxes and workers comp included? Management included...

Dennis, do you have your own website? If so, see if Mailshark still provides online ordering. I know some of the locations in the company I’m with used to use them before getting integrated online ordering with our POS company. I don’t see any info on their website on it but check with them. It...

12" 6.5 oz 16" 11 oz 18" 14.5 oz

Use a scale to get consistency. We sell well over 2000 pizzas a week and even during the busiest of rushes we weigh the cheese on each pizza. If it’s what you’re used to, it won’t slow you down.

There really is no way to answer this as there are so many variables. Your placement, speed and pricing will be some of the most important considerations. As a mobile wood fired pizza I would assume your ticket price will be high? Does that fit with the attendees of this festival? Have you...

There really is no way to answer this as there are so many variables. Your placement, speed and pricing will be some of the most important considerations. As a mobile wood fired pizza I would assume your ticket price will be high? Does that fit with the attendees of this festival? Have you...

URNUTS, mini splits work great for localized A/C but they are a bit more difficult to plumb the drain lines than a traditional A/C. The evaporator coil is mounted on the wall and if it’s not an exterior wall draining the unit can be difficult. One of our stores has one that blows on the poeple...

George, what’s the best way to contact you regarding hood systems and equipment? I’m building a new building and want to go with the best/most efficient hood for a triple stack of Edge 60’s.