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I checked and doordash’s prices are the same as mine so I guess they’re not making money on me 🙂

I received an email this morning from a new one, doordash.com I looked at their site and I’m already on it. How does this work? They send people to come to my store to pick up the food?

We use Prism and it works very well for us. Every street is marked off into a sector so we can use the routing screen and see exactly what deliveries go together. There’s also a new app called Rapid Run that allows me to use GPS navigation to see exactly where the drivers are. So if a customers...

I’m in Buffalo NY, the official capital of the chicken wing 🙂 Some of our sauces are made in house, some we buy. We use Franks for our hot, Sweet Baby Rays for our smokehouse and honey BBQ. We make our own Medium, mild and BBQ sauces.

My non owned policy is just over $300.00 a year.

So you would be buying the equipment? Are you prepaid to buy new ones every time they get dropped or broken? We’ve been using hand held units for years and I can’t tell you how many times we’ve sent them back.

We use paper gift certificates. I order them through Vista Print.

We make them every morning just so they’re fresh. After we butter them we do not cover them.

We cut our dough into sticks and bake them. We let them cool then cover them with our garlic butter sauce, put them on trays and in the cooler. Then we put them 1/2 way though the oven to heat them up and serve them. Our customers go crazy for them.

We do between 30 and 40 min. Our fryers get really jammed up and it slows us down. Deliveries are “we will try to have it there within an hour”. It’s Friday, people in my area understand.

We do one point for $1.00 for most menu items. We do exclude lunch specials, drinks and side items like extra blue cheese. Every 100 points is $5.00 off and every 200 points is a free large cheese and one item pizza.

We really don’t. We have had people ask if they can combine and we tell them it’s not possible. What I suggest to them is that, since our points don’t expire, build up enough points under one phone number, redeem them and then just use the other number exclusively.

We’ve been using Prism by Microworks for over 10 years. Their customer support is outstanding and we find it’s very user friendly. You can message me if you have any other questions.

We don’t give every customer parm and crushed red unless they ask.

Here in Buffalo a lot of people order extra blue cheese with their pizza and wings. If it’s with a wing order, it goes in the wing box. If it’s with a pizza and there are no wings on the box, it’s separated.

We promote on our menu and signage.

We have Prism and I’ve used their online ordering for many years. I’ve had a few companies like ChowNow approach me but I’ve never seen a reason. We’re very happy with Prism and adding another platform with separate hardware seems like a pain.

We have a well done belt. It works well for well done and multiple toppings.

Has anyone ever ordered equipment from this company?

How about the people who work with 500+ other people and don’t give their name when they order? Then my driver shows up and he has no idea who to ask for.