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well we bought an LED ‘open’ sign that has several clicks either just OPEN, or the letters turn on one by one O, then P, then E, then N then they go out and start over again, and I can’t recall the third light setting, then off… In our experience, since we are in a very rural county, our power...

do you sprinkle it with basil or Italian seasoning?

Exactly that is what I meant to say… thanks for emphasizing what I was trying to say.

HM ours looks just like that and we still use it… We just use a c-clamp to hold the face closed. Our top right notch is also broken off, but we’re able to use the paddle just fine. When I saw how much those parts were, I about had a heart attack – even used they are not cheap!

We’re ‘new on the scene’ kind of stumbled into the Pizza business by moving into a small town, and it was the only ‘job’ option available since the place had shut down 3 months prior… We bought it and through some hard knocks we’ve done a solid business. BUT, I’ll admit it, we use a sheeter. The...

Sorry for taking so long to respond… life has been getting the better of me… BTW, Square doesn’t read the chip, and that is what is required or the vendor is liable if there’s any dispute over the transaction, thus I’m less likely to go that route, although some of my customers which I would...

We have a VeriFone Vx570 which must be sent back to our Merchant Services company once we figure out what we’re going to do. I’m tech savvy enough to know how it is. I was just being sarcastic, esp since the cover of the terminal clearly is designed for the EMV system. Clearly, these Merchant...

We do two kinds of brownies, scratch recipe, chocolate with choc chips. Our other is a blonde brownie. make once or twice a week, in 9 x 13 pan, we have Bakers Pride deck oven, and rarely do we use all of our ovens, so when I go in to start my day, I set one oven to 315 degrees and put them in...

OK, well----- we do NOT need nor do we use a POS system! We are in a rural town, our business is so small its not cost effective for us to use or have a POS system… that being said… we are not happy with our current merchant services company, considering the highway robbery/snobbery to get us...

We are in a rural town, and offer slices, but the volume is so unpredictable, we only offer slices for lunch, so Noon to 2 pm, or until sold out. We always end up throwing out unsold plain cheese or hawaiian slices so its very rarely we ever make those anymore. We used to offer a pepperoni, now...

in my county alone, our prices are considered ‘sticker shock’ for the locals, those who have ever lived elsewhere understand that we are priced correctly… Most the restaurants in our tiny town keep trying to undercut their burger competition, its insanity and makes most restaurants totally...

the issue is behind that $6 increase is the state disability and employment taxes also increase, so you will see more than a $6 increase in costs beyond just what is viewed as a ‘small change’ when my husband explained how much it COSTS us to have even a part time employee, it makes our bottom...

emphasize that your wings are baked, our customers are really happy that ours are not fried! We use a deck oven. Tyson BBQ wings, (precooked and already seasoned) we pull from the freezer, zap in the microwave for about 1-2 min. Put a parchment in the bottom of a double stacked calzone pan that...

I’ve been seeing FB posts circulating about a Pizza Vending Machine in Europe… bad idea… like the new LOW in pizza…talk about bad, this is very bad! http://www.dailymail.co.uk/news/article-2159638/Lets-Pizza-The-pizza-vending-machine-creating-pie-scratch-3-minutes-making-way-U-S.html and a video:

we put in a Formica counter-top laminate, then we got a special type of clear office chair runner to put on top so the menu is underneath, or specials, and it keeps our counter clutter free. I keep a gel pen or uni-ball 207 pens for signing the credit slips, and have no trouble. I got rid of...

Yeah, now here’s how McDonalds will reduce their labor costs...

the funniest part in this, is they say they’re calling from Detroit and they want to come to Washington State to pick up an order for 35 Large Cesear salads to be picked up in 3 weeks… I just kept asking them questions, like what is the name of the person picking up the order, what is the date...

Its because they’ve been trained to falsely believe that they ‘deserve’ better pay, they do not understand the concept of ‘earning’ their pay, they ‘expect’ to be handed their pay regardless of their performance. Plus, here in our rural town, the hotel and the burger place seem to always need to...

Our place is in a very rural county, even with an ad in the paper, some things just don’t sell well. Here if we offer pesto, people want feta cheese and anchovies, both of which we don’t carry because not enough people order those items to justify the limited space we have available. I’m the...

Excellent! We have a featured limited edition pizzas once a month, typically during our busy season. And our latest feature is Pesto, and so far here we are with the month 2/3 gone and only ONE customer has ordered it… meh! Sometimes, they work, other times they don’t.