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No we use gotprint.com Sent from my SM-N920V using Tapatalk

We use 8.5x11 we dont get our boxes printed because its too expensive and we like the box toppers because they can be changed to convey different messages like new items. The reason for the large size is because it covers the whole box pretty much and its hard to miss pretty in your face.

So Im trying to redesign our box topper and could use some inspiration or ideas. What do you all put on your box toppers and if any of you have a picture of your box toppers that you are will to share that would be greatly appreciated as well. I have attached a picture of what we currently use

Ive learned that reviews can be just as stressful or even more stressful at times than the work itself. I wouldnt take things to heart went it comes to reviews. I will tell you to just look at reviews as a learning tool. See what people complain about and fix them. If there is a recurring...

We do a lot of eddm I have found this to be the most effective form of advertising because of the long term effect. Even though people might now use them right away they do hold on to them. I have had customers use the mailer months after they received it. We see a significant increase in sales...

Stuff like this is exactly why cameras should be present! Sent from my SM-N920V using Tapatalk

We have a 4 Camera setup. When we took over the business and started putting cameras up we had a few concerned employees 1 in particular(he was the first to go) that protested the installation and didnt see the need for them. I simply tell everyone that the cameras are for security purposes for...

that looks like a lincoln 1000 series I have a double stack of these they have the doors with windows though. These things are so old they need one of everything im actually looking to get rid of them and get a new set of ovens pretty soon. Our conveyor motor went out on the thing at we were...

a quick google search brought up the manual for your oven http://www.middleby.com/service_2000/technical_pubs/pdf/mm/47829-c1/47829-c1.pdf hope this helps you out a bit.

Troy is definitely the man. He tells you in thorough detail what’s wrong with the thing and how to maintain and fix your stuff on your own he’s awesome. But yes the ovens are older than most my employees and I have come to the realization that they need 1 of everything and I don’t want to be...

we use service solutions and request troy

The first technician that came out said the gearbox was leaking its oil and that the problem with these particular gearbox is that they are sealed so there is no way to add any oil to it that we would have to replace the whole gear box and that is another 2k. But then again is that really the...

I havent tried this yet but will give it a shot and see what happens.

So our bottom oven belt stopped moving. We had a service guy come out and check it and he said it was the conveyer circuit board and its going to be about 1500 to fix. We ordered one online ourselves and swapped it out and that didnt do anything. We have changed the fuse on the belt because that...

I too would advise against this for a couple of reasons like stated above also you don’t want to run into payroll problems as edd wants it’s payroll taxes and workman’s comp wants it’s insurance money. You could possibly run into problems there as well. Sent from my SM-N920V using Tapatalk

Chipotle has been having problems for a while now their first outbreak was with salmonella a few months back also happening at multiple locations. Their business model and their size does not add up. Chipotle is trying to be an organic franchise but they have been facing major supply problems...

Maybe if you wet the dough on the seal so it seals better and sticks closed like a ravioli. I have no experience with these things just a thought. Sent from my SM-N920V using Tapatalk

We do get a little bit of a fried effect and flavor but not a greasy crust Sent from my SM-N920V using Tapatalk

I’ve never measured the thickness that way we just do an even thickness from center to edge with a bit of an outer crust Sent from my SM-N920V using Tapatalk

3% oil and for a 14" pie we do 15 oz dough ball Sent from my SM-N920V using Tapatalk