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We use them. We put them fresh on pizzas after they have been cooked. We also put them on salads. We buys small quantities to last for the week they can be a pain but we use quite a bit people like them out here. We either by them from the grocery store or from smart and final they sell bags of...

I agree with d9phoenix we just started using grub hub door dash and uber eats. I so far think its a good idea to be on their platforms a lot of people use these apps. My competitors are all on there. Raise your prices on their menus that’s what I did. All in all I’m not losing much and people...

We don’t offer plates napkins utensils to anyone it is request only. We do ask when its a business or hotel if they need them. Drivers carry crushed red peppers and parm with them on delivery. For carry outs we simply ask if they need any a good portion or customers don’t want them. Sent from...

We use point of success it is cheap no monthly fees and integrated online ordering. My only complaint with point of success is that you can only use big hollar for online ordering and their platform sucks big time. Their programmer is not easy to deal with either. They need another option for...

Happy birthday! Enjoy your day![emoji324][emoji324][emoji324] Sent from my SM-N920V using Tapatalk

I don’t care for Stanislaus it’s way too acidic I would suggest either escalon or Italian tomatoes. Sent from my SM-N920V using Tapatalk

We use paper plates majority are fine with it. If someone asks for a box we put it in the box but usually people who want slices are eating it on the way out the door so plate works well Sent from my SM-N920V using Tapatalk

What type of operation are you? If you are a Delco you need specials. Are you a place that is offering people an experience then I would say no. We are a Delco the most asked question we get is what are our specials. Sent from my SM-N920V using Tapatalk

Unbelievable you should record their phone calls and then post them here hahahaha Sent from my SM-N920V using Tapatalk

We use them too no problems here I just am not fond of big hollar which is their integrated online order provider their platform is very old and not too user friendly Sent from my SM-N920V using Tapatalk

We don’t fold the front flap either because when you pull the box from the bottom it gets stuck on the little legs on the box that is stacked above it Sent from my SM-N920V using Tapatalk

We have a shelf that sits above our cut table where we stack our boxes and pull from the bottom. We have e another shelf in the kitchen where we store extra boxes this table sits above our table where drivers packs their delivery orders. We also have space in our back prep area where we have...

I don’t look at slice size we do a pretty good job at cutting them evenly are they all the same no. We pull what is in front of our eyes if a customer says they want a certain slice that is what we give. I don’t know what kind of places you go to but I’m sure they don’t think twice about what...

We put it on after we use a conveyor oven though. Maybe you can try putting under the cheese for those that want it cooked? Sent from my SM-N920V using Tapatalk

Hey Joe it was good to meet you and your family thanks for stopping by glad you guys enjoyed the pizza! Glad I was able to catch you guys Sundays is supposed to be my day off haha! Sent from my SM-N920V using Tapatalk

So we have a new mobile store that just opened up a few weeks ago in our plaza. Today the store manager approached me wanting us to stick their flyer on our pizza boxes. Need advice on if this is something I should do to be neighborly or an exchange for something or if I should charge? Sent...

There is one that just came up for sale check it out Sent from my SM-N920V using Tapatalk

Wondering for those of you that have them do you like them. How is the maintenance heat noise etc. Do they cook good? Found a used double stack for a good price. I am a little skeptical because of all the components and sensors that they have and if they break easily. I prefer the edge ovens my...

How long do you let your dough ferment maybe if you could describe your dough process you could get better help. It sounds like you are not letting your dough ferment long enough. Sent from my SM-N920V using Tapatalk

Our policy is to get your shift covered and get approval or you are working I let them know at hire so we don’t have any issues. If they are sick we cannot ask them to get a cover but most of our guys are good about it and will get a shift cover. Sent from my SM-N920V using Tapatalk