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I believe it does weekly Sent from my SM-N920V using Tapatalk

It’s great I compare every week my supplier has some outrageous prices on some things so we do a weekly trip we are lucky and have one close by about 30 min Sent from my SM-N920V using Tapatalk

Here’s what it is it’s in the middlehttps://uploads.tapatalk-cdn.com/20170626/9b4502642b6bb79ee2e686c3b4e0e1a4.jpg Sent from my SM-N920V using Tapatalk

Search for wings and they come up not at the top but towards the middle Sent from my SM-N920V using Tapatalk

I don’t know if you know this but you can log into rd’s website and get a list of products and pricing for the store that is nearest to you. No need to physically go there for pricing. Sent from my SM-N920V using Tapatalk

They are jumbo Sent from my SM-N920V using Tapatalk

We get the miscut wings from restaurant depot they are good and tasty. Not as badly cut as you would think. Once the price of wings started climbing I started looking for alternatives and this was the best one. There is a pizzeria in a neighboring beach town that goes through 15 cases a week of...

We put our orders on top of the oven they don’t turn black it’s rare Sent from my SM-N920V using Tapatalk

We use 2 our cc machine prints merchant then it has the option to print customer copy we print both in case customer wants their copy Sent from my SM-N920V using Tapatalk

We don’t use labels on the pizza boxes the drivers mark them with a sharpie. I feel like labels would slow things down and cause confusion. Drivers check their boxes we they grab their delivery orders and mark with sharpie when they bag them with the ticket # Sent from my SM-N920V using Tapatalk

We use thermal for the reasons you have stated$$$ the only time the paper turns black is when it leans over the oven where the pizzas are coming out and the heat is hitting it but that doesn’t really happen to often and it’s easy to just reprint if you need to. Sent from my SM-N920V using Tapatalk

Been hearing about the shortage from multiple places but haven’t seen any shortage here(southern california) just paid 21 bucks for a case of romaine. But like pirate mentioned above we had a TON of rain it literally took us out of an insane drought we were experiencing. Sent from my SM-N920V...

Yea because juice has so much less sugar than soda does SMH some people Sent from my SM-N920V using Tapatalk

They gave me 5 cents and .05% the 25monthly if the the scans they have to perform for this new pci compliance. My previous processor was going to start charging 20/month for it too Sent from my SM-N920V using Tapatalk

Wow you would think they would be honest and not pull this kind of shadiness. Now I’m gonna go and look at my statements lol. I just made the switch the vantiv they gave me a killer rate because my previous processor was getting way too expensive. Sent from my SM-N920V using Tapatalk

I tried this but was unsuccessful it’s too much air blowing on the cookies and drying them out. I do recall the dough Dr recommending some type of little oven specifically for baking cookies I just don’t remember the name but there is a thread about cookies in the conveyer on a previous thread...

How this pizzeria runs their business quite frankly is none of your business. Just like jollypizza mentioned you can’t understand what it is like to run a restaurant. Until you experience all the weight on your shoulders. You clock in and you clock out then you get to go home and sleep...

what cheese are you using?

We do it all and sometimes it works better than other. Mostly we do recommendations and craigslist. We also have a sign that we put in the window. A majority of our hiring has been through the recommendations and then craigslist I have found a couple of drivers and one of my pizza makers from...

Keep in mind they are only good for the shift. So we sheet for the morning shift and then also for the night shift. Whatever is left over at the end of the night we throw in the next batch of dough. We used to throw them away but then I read on a post here a while ago that you can put a certain...