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We use them straight out of the walk in and no we don’t dock them I like the fluffy crust. The end product is light and crispy. Sent from my SM-N920V using Tapatalk

Also they need to proof enough before you put them away. If you put them in the fridge before they have properly proofed again they will not cook properly. Sent from my SM-N920V using Tapatalk

We do pan pizzas we sheet them into the pans then let them proof at room temperature. Once they reach the desired fluffiness we put them in the fridge. The amount of time depends on the temperature of the kitchen. During the summer it’s quick about an hour. During the winter it takes about...

We bleach ours when they get stained it works within minutes. We do this at the end of the night every few days. Works really well. Also I always bleach them after cutting raw chicken. Sent from my SM-N920V using Tapatalk

Not sure if we will make it out this year. We attended the 2 previous years but this year with both kids in school not sure if we will have someone to watch them. Won’t know till the last minute. Sent from my SM-N920V using Tapatalk

Ah the good ol “can I get an order to go” I learned long ago that to go has 2 meanings depending on who you are talking to. I have train my staff specifically to ask is it a pick up or a delivery when a customer asks for a to go order. Sent from my SM-N920V using Tapatalk

I process with my bank and they just sent me a letter for it hate to burst your bubble. I have till may to comply or I will no longer be able to process. Sent from my SM-N920V using Tapatalk

So we received a letter in the mail from our credit card processor about the new PCI compliance that is going into effect this year. I’m sure you guys have gotten the same notice but it has me a bit perplexed. So I spoke with a rep today and although they weren’t able to give me too many details...

Great advice @bodegahwy Sent from my SM-N920V using Tapatalk

Get someone in there during the day to replace you. This is what I do I have a 5 and 6 year old that I take to school and pick up do homework etc. There is nothing crazy going on during the day time that the staff can’t handle without me plus it allows me to do things that need getting done at...

We don’t let ours proof but we use a 12.5 oz dough ball and put it in a 10" pan we mark it brush it with oil cover it and run it through the oven and it comes out nice and soft. We do pan pizzas so yes if you want light and fluffy the key is to let them proof at room temperature Sent from my...

We used farmer johns diced it’s pretty good the pieces are good sized too. Sent from my SM-N920V using Tapatalk

When we used to make meatballs at our previous store we used to do it almost exactly as Joe mentioned except for we wouldn’t cut the meatballs in half and we would run them through the oven with sauce. There was no way for us to hot hold things all day and to be quite honest I did not want to I...

They charge for the paper are they serious because they don’t make enough money off of you already lol. I don’t believe my bank is charging for that yet. Tomorrow I will be speaking to my processor as I requested a rate review I will lay out what I am looking for and see if they can meet my...

The amount of information you will get about your pizzeria from a POS is priceless. Order taking will be much faster making your crew more efficient they are not as hard as you think and your crew will love using it believe me. Asking customers their delivery address everytime you take an order...

Wanting to do some Facebook advertising how is it working out for you and what kind of return are you seeing on it? Your pie idea sounds great! Sent from my SM-N920V using Tapatalk

This is what I do as well. I will search for your post and check it out thanks for all your input. Sent from my SM-N920V using Tapatalk

You know it totally is a game. It’s like the rep I spoke to over the phone didn’t want to either understand or admit that square reader was cheaper she tried telling me I have really good rates. I was in shock and the 2.75% square charges is way high IMO. She didn’t change her tune until I told...

I am not under contract and I am going through my bank for processing and they initially had good rates but in the last 5 months they have been high and I thought maybe it was just an off month or so but they weren’t coming down. I just got my statement today and sure enough I averaged 2.77%...

I called them up today and they are going to look into it and give me a “rate review” but the lady I spoke to was convinced I was getting a good rate she couldn’t understand when I was telling her square is cheaper and I don’t even process Amex with them I seriously am sick of how much we pay in...