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What are you paying for fresh wings we currently use la nova they taste good but are expensive and lately they have been VERY inconsistent in size and also there are a lot of odd ball pieces thrown in the mix that are unusable and have to be thrown in the trash. Have been wanting to do what you...

I spent about an hour today looking at quickbooks as this is the most popular software and also what my cpa recommends be he also recommend a bookkeeper but it just doesn’t feel right to hand all that paperwork and numbers over to someone else. Sent from my SM-N920V using Tapatalk

Trying to improve and better organize our bookkeeping what is your process do you use a program or do you have someone do it. CPA is too expensive and I am horrible at it not to mention I hate doing it (I know I know). Trying to get it together so its easier efficient and accurate. Come end of...

This is the exact problem we have in our town. One of the guys who works for me gets 100 bucks a week from his parents just bought a brand new Toyota tundra and wants time off every other week. My thoughts are and who’s going to pay your car payment if I fire you probably his parents!!! Most of...

They don’t understand that they are putting you in a bind and I don’t think they care. Time for a new strict time off policy I’m also thinking of having them all sign it and if they want to quit good bye! Sent from my SM-N920V using Tapatalk

2 days a week is my next move and not only that but those 2 days will be morning shifts where it’s all about prep and cleaning and not too many deliveries. Sent from my SM-N920V using Tapatalk

My problem isn’t 1 day it’s constant vacations or events that are from 2 days to a week I require 2 weeks advanced notice which i get if they want just 1 day i have the same policy find cover and I seriously think they would be happy to work less days. Sent from my SM-N920V using Tapatalk

Yes this is my problem the younger crowd they would rather have fun even if that means quiting and finding another job later. The problem is that is all I get for applicants is young crowd privileged and entitled they work hard while they are present but want the job on their terms. I have been...

How do you guys handle time off requests. I’ve been getting bombarded with so many requests for time off that it’s really starting to anger me. I feel like firing the ones with the constant requests and just getting new people. I get handed dates with the expectation of giving them their time...

We also use hormel bold price is right and it has more flavor than their other pepperoni. We were using pocino at one point and it has a great flavor but was very inconsistent in the thickness fromm slice to slice so I switched. It’s also $15 cheaper per case which is nice. Sent from my...

Try service solutions and I highly recommend that you request troy Sent from my SM-N920V using Tapatalk

I was having the same thoughts as gotrocks nowhere have I heard of keeping a log for cooling things that have been cooked. I just renewed my servsafe certificate a few months ago and there was no mention of keeping a log just an explanation of procedures for cooling process. Don’t mix buffalo...

We do all those 3 things exactly as Joe said and customers love the fresh toppings Sent from my SM-N920V using Tapatalk

Don’t jinx the cheese! Sent from my SM-N920V using Tapatalk

We have many specials in which all our pizzas include 2 toppings anything more gets charged extra. It’s preprogrammed into the pos. Sent from my SM-N920V using Tapatalk

We use aluminum sheet pans and oil them we flip the dough balls on each side on the trays so we don’t need to brush them at the end. Our dough balls touch if they sit in the cooler for an extra day. We use ice cold water so it helps dramatically in keeping the dough balls from spreading too...

We do it like most buy chicken breast raw 40# case. We do 10lbs at a time season run through oven twice dice once it is cool. We go through it every couple of days hold up well on the make line just like sausage. Sent from my SM-N920V using Tapatalk

Taking my statement out of context again my preference and opinion which is what the op is asking for not asking for people to agree with me. Sent from my SM-N920V using Tapatalk

I actually have done research on their product and I personally don’t like their process and find their tomatoes too sour and acidic. There are a lot of tomatoes products out there that in my opinion are far better Sent from my SM-N920V using Tapatalk

Those are 2 totally different things and it’s just my opinions. Operations and ingredients are seperate. Operations doesn’t impart or change flavor in the pizza. My point was only to think outside the box. Sent from my SM-N920V using Tapatalk