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Ah nice hopefully all goes well for you! Sent from my SM-N920V using Tapatalk

Pizza Hut sucks their pies are disgusting as it is I can’t imagine how much worse they will be for 5 bucks. It’s just going to give their customers 1 more reason not to like them. The one in our neighborhood sucks real bad they have 1 and a half stars on yelp I don’t understand how anyone could...

I put the yeast in the water with the sugar. I used a bread flour it’s 12.7% gluten Sent from my SM-N920V using Tapatalk

We pull the dough balls from the walkin sheet into pans and let them proof at room temperature. When they have proofed in the pan we put them away some go in the prep table I have pulled out the racks so they can’t fit and the rest go in the walkin. Our yeast content is 1% active dry yeast...

We just went up to 10/hr I raised prices a couple of months ago. Im going to see how it goes for a bit and if I really need to I will raise prices again

We do pan pizzas but not deep dish just a regular pan pizza. I have also worked with screens in my previous location so what you use is pretty much a matter of preference and also what type of pizza you want to make. Previous location we were doing new york style pizza you cant do this in a pan...

You know what my husband doesn’t shake hands either he fist bumps too!!! We have a 4 and 5 year old both in school so this is kind of our downfall haven’t been sick so much ever now with the kids in school. Wishing you a merry Christmas and thanks for your help I’m super excited to do this...

@GotRocks So I received some heavy cream today. I used to get alta dena manufacturing cream but it is no longer labeled as manufacturing cream due to some changes in government hooha it is now alta dena heavy cream. I just made a small pie and it is nice and gooey not runny at all and tastes...

@GotRocks I’ve been sick with flu this past whole week so I really havent been into the shop but i will be ordering some manufacturing cream from supplier today and will receive it tomorrow. Im going to mess around with it and see what happens.

Have you tried manufacturing cream it has an even higher fat content than heavy cream we used to use this at our previous location for Alfredo sauce it was thick and velvety not sure if you can get a hold of it in your area but I used to get it at restaurant depot and smart and final carries it...

I agree with @bodegahwy on this one it does take some time and a lot of practice but it can be done you just have to find people who want to learn. Sent from my SM-N920V using Tapatalk

No stove just pizza oven you are awesome. I’m going to grab some heavy cream and have at it in the next couple of days. Sent from my SM-N920V using Tapatalk

It’s definitely not 50 per month I would have to check my bill as I get auto billed all of my insurance coverage in one sum but it’s closer to 200 I believe Sent from my SM-N920V using Tapatalk

@bodegahwy they don’t write the policy themselves they work with an insurance company that does it.

Ahh good questions I used a whipping cream went to the grocery store and got some to mess around with didn’t think about the fat content. Air impingement in a pan 15 oz in a 14" pie. I will try the heavy and see how it comes out. We get a ton of requests for white sauce so I really want to add...

We haven’t made the switch yet to emv I’m really not seeing a benefit in doing so but I would advise against getting your “free” credit card machine from your processor you pay it in the fees they charge you. Our first couple of years in business we went this route I got fed up with our...

We actually get our insurance through state Farm and they don’t do the coverage themselves they are basically a middle man and get another company to write the plan for them. They are very reasonably priced. We use them because all of our other business and personal insurance is through them...

We would do our Alfredo sauce in the same manner as well but would use parmesan and add salt and pepper which we had mixed and ready to go in a shaker and garlic. I actually tired your recipe on a pizza a few times and it was delicious but for me a was a bit in the runny side so it needs some...

Our town is an interesting town the people who live here are “locals” they have been living here all their lives and they want to keep it a small town feel where everyone knows each other and they do. They are against progression and growth and this is a town of 65000 people so I don’t get it...

Thanks for the info Tom didn’t think about checking the hardware store will look into this. The only local guy is an appliance store that does knife sharpening just doesn’t seem like they would be up for the job. Sent from my SM-N920V using Tapatalk