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Tom will probably want to know your full recipe(bakers%) and what type of pizza you are making. If your making hand tossed new york style, you need to use a higher protein(all trumps 14.3%) to form the gluten. 56% water is low, that could be a problem also. Although I have tried 56% before I...

What kind of flour do you use?

You use a company that supplies you with a tender that is coated in batter in the liquid form? Just curious

Wow I thought it would be much harder to clean. Yeah Id be interested in buying them.

What a beast, why this over a conventional fryer? No hood or easier to train employees.

My Frying situation is getting out of hand too. But I only have a perfect fry unit. So I can only cook 1 thing at a time, Friday nights that machine is way backed up. I need to stop adding new menu items that need to be fried. But I have no advice for you.

That should do it. I only have 27 left to go.

How do you generate so much business, in an area that is just overwhelmed with pizza places? Is it product, price point, coupons, specials.

My google page is finally free of parasites.

Is It still working out. I have been short staffed lately, And some times I have to cut off the phones. Last Saturday I had them off the whole night and sales were consistent with other Saturdays. Plus I noticed 5 regular phone customers that used online ordering for the first time.

who do you order Great lakes from?

The Sysco guy told me they have a in-house premium.

I liked bacio. I just hated PFG online ordering. But Bacio is up there right now too

Damn I bet thats good. I get a case of al dente tomorrow,

Me too. I looked up on the internet the other day “whats the difference between pizza sauce and spaghetti sauce” and it said pizza sauce is not cooked and spaghetti sauce is cooked. so I got to thinking maybe for my side cups I should by some marinara. I bought the Stanislaus brand marinara. I...

What do you use for side sauce cups. Just you pizza sauce, or a marinara?

Do you know where i can buy a deck oven brush that fits in the countertop deck oven?

Can you say what you add?

If you do get “point of success” I highly recommend getting it through a dealer called A custom POS. I love point of success. very simple to use.