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I just bought a 50lb bag of “all purpose salt” says nothing at all about Iodine. As I walked through RD I asked every restaurant owner if this has Iodine in and no one know. I will just do the old fashion and test it out.

that would suck to be that driver. also no icentive to be nice.

Does anyone notice a difference between kosher salt and table salt. as far as dough making. I have only used kosher salt from the begging, cause I saw John Arena say to not use iodized salt. I never thought anymore about. It would save money plus I wouldn’t have to open a new box every few...

I have only made it twice and it was pretty good. I used a hand roller(took 10 minutes) I want a sheeter same reason as you though. you can call me at 804-309-1807 and I will tell you all I know. I have saved recipes on my computer when I get home at 10:30. Its very different process

There is certinly some guys on here that could brag. but they have been doing it their whole lives. I have owned a place for 5 years. the first 4 years a 50pd bag of flour was $18 and 5 gallon fry oil was $16. the last year a 50pd bag of flour has been $36 and 5 gallon fry oil has been $46. My...

Can you store it at room temp or do you put in the fridge?

I have my crew make spice baggies(oregeno, salt pepper, and garlic) to speed up the sauce making process. Can you do that with, salt, sugar and instant yeast? anyone ever switch to pepsi products without complaints? is it a deal breaker?

why did you sell your restaurant?

sandersbud4, are you a bot?

What he said Just go buy some at RD. The lexans will hold every thing in place.

I was thinking about getting a couple helicopters.

Do you mean get the order yourself, then send it out to the 3rd party. Or turn over all online ordering to the third party. Can you send phoned in orders to 3rd party. What a headache. How do you feel about some chick walking in your store with juicy wrote across her ass, with 3 kids in her...

Yeah its all generic. But I dont use the slicer much. Used name brand 48inch lowboys around here run $1000 to $1200. I figuregd I would rather have new.

Type it in. I got a 48" low boy for $1300 and a 1/4 horspower slicer for $500. Both great deals. But the oven did’nt work at a proffesional level.

dont buy the $700 ones on Kitchen Monkey

I am currently using Worldpay and am at 3.6% effective rate on about $27,000 a month in sales. Have you ever called to fake cancel. They will lower the interchange for a while. Also did you complete the long compliance quiz, that every answer is yes. I would think you should get better rates...

using “perfect Crust” box liners can help

You said you like efficiency. Subs on a pizza makeline is the opposite. Plus customers have a lot of detailed instructions with subs. From 11 to 2 the most eaten item in USA is a hamburger. From 5 to 8 its a pizza. you already have the right food at the right time. You didn’t mention garlic...

Congragulations man.

Wow $3.49 for 8oz. Thats hardcore. Maybe my prices are to low