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  1. J

    Reversing Belt Direction on a Middleby PS640G

    should Swap Arm + and Arm - if i remember correctly thats how it was on the PS360
  2. J

    Why is no one talking about the price of cheese?

    We are at 1.98 for aerrizzo
  3. J

    Who's ready for Halloween?

    @pizzapiratespp i don’t think that would be worth it at all. if it was all the time then yes. But for a few killer days a year i would just save my money and be thankful for the problem
  4. J

    Contractors working at night

    I dont even know if i have keys to either of my shops, someone is there till mid night daily and dough guys get there at 6am. Just need to have faith in people and trust
  5. J

    Contractors working at night

    You guys must have some serious trust issues going on if you cant allow a contractor to work in your shop at night alone, with out supervision. I can’t imagine how your employees feel working for someone like this. Holy cow!
  6. J

    Business Valuation

    its worth half what you think it is
  7. J

    Conveyor Belt Issue

    Sometimes the links get caught in the oven, the outter edge where they interlock Pull the chain. Spin it around and look for damage
  8. J

    Cheese Hog

    ^ you need a PP in carlsbad Would kill it there
  9. J

    Cheese Hog

    Id need to talk to my guys as I’m no there doing it anymore but i know when i was doing it my self i could do 4 case in 45 min, but on speed 4 Its all in how big of blade you use, we use a 1/4 in blade, the larger shreds go faster and don’t clump
  10. J

    Cheese Hog

    8 8 hours a day? Were you shredding by hand?? We use about the same amount of cheese a week with a pelican head in 1 hour per day
  11. J

    how do you deal with salesman?

    When they call on the phone and ask for owner or manager, we say sure hang on 1 second while i grab them Place on hold and walk away. when they call back repeat.
  12. J

    Question for those that are profitable and work 30 hrs/wk or less

    My time is much more valuable than making pizzas I would rather spend my time for refining my processes having better management working on marketing looking for the next deal, expanding my pizza stores too 3,4 & 5 locations as well as running my Construction Company there’s no way I could be...
  13. J

    Question for those that are profitable and work 30 hrs/wk or less

    Since we had our 1st child in Feb, my wife and i have cut back to next to nothing, i go in on friday and saturday nights and she hasn’t worked at all. Our staffs just had record busy summers in both shops. I just manage from a far, work on marketing and handle reviews and complaints. Everything...
  14. J

    Moving & Cleaning Around a Hobart

    Pallet jack works amazing. . I have one just for moving hobarts. Makes it a one man job
  15. J

    Question for those that are profitable and work 30 hrs/wk or less

    You are a wealthy brave man to be taking that leap
  16. J

    Pizza Oven Suggestions

    Edge ovens. Hands down I dont even want to look at a PS360 again
  17. J

    Repeating Order back to customer

    Id say your doing great, i would expect 10 per day at that level of sales
  18. J

    Moving to a bigger spot. Have questions

    ^ This a double stack will do 40k a week or so depending on your pricing. I’ve never had a shop fail cause rent was too high. its normally cause sales are too low lol. 1000-2000 a month difference in rent shouldn’t make or break your business
  19. J

    Bad Hummer

    Wow, i didnt see you talking about flour in this post! anyone else? lol 🙂
  20. J

    Landlord Freebies

    i wouldn’t give him shit! i bought my building from my LL and we kinda became friends i give him half off his pizza when he comes in because i enjoy chatting with him and i choose to do this i would tell your LL to pound sand and pay up
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