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Wow that’s great. Are you a delco? Or family dining?

Umm, I’m pretty sure they were presales for later in the day… Yea we ran out of flour , cheese, veggies, bacon, and some other odds and ends Saturday was up 30% and sunday average

Nice, Our best hour was 5-6, it was 2500 with like 90 orders or something crazy. One word INTENSE!

Just wondering how everyone’s halloween went? We absolutely got rocked, we set a new all time store record and franchise record for busiest day, hour and month. All in one day, we beat our previous best month ever by fair amount Ended the day with almost 450 orders, 70% up from last year I...

Edit: I read your post wrong. I have never worked on a dual phase mixer. I have a 3 phase with converter box You just need a Teco N3 drive converter Been using one for years. Change a few wires around in the hobart and your good to go

I used to do that but I found that you can just run them threw once and use them The pizza will not stick to the pans anymore and in about 3 weeks they will be dark anyways so why waste the effort in doing this repeatedly It works for me.

Farm stuff is totally separate, just something i do in my free time. I used to work 60-70+ hours a week for years it seemed but as the business grew and i could afford to hire good help and pay for it and not have it effect my income is when i started to step back a little bit. If your doing...

Arrezio sysco brand, whole blocks

2.29 this week for LMPS

We do counter service and it works for our model, however i do agree we do loose some customers from it but overall i am happy overall with how we do things

We pay 3.39 lb for hormel performance pepperoni. Much improved from the della vita stuff we used to get, we used just over 700lbs of pepperoni last month at my shop

Pizza is 100% my sole source of income. I have been doing pizza since i was like 14 and now I’m 31 years old. I started out at a good friends family pizza shop and now i am here. I stay busy even though i only actually work 15 hours a week or so in the stores. I try to be there for the dinner...

Ive been saying this for years! Everyone talks about having the best pizza which really doesn’t matter as much as people think, If you have great service good prices and decent food you will do far better then if you have, Bad service, high prices and Amazing pizza

Thats awesome!! Im shooting for 8500 (ish) Would be our best day ever if we do

We are promoting halloween big time this year with door hangers and 15k mailers. Its going to be a crazy long day, shooting for selling 800 pizzas at my Busy store and 500-600 at the other one

My wife and I have 2 shops and she works about 20 hours a week and I out in 15 or so. It’s been a long time coming though, there were many years of 7 days a week 12-14 hours a day, with maybe 2 days off a month

I can help here alot. The issue is you put to much oil in them for seasoning them. It will take about 2 weeks for them not to be sticky I used to season my pans this way until I found a better way. Now we just barley oil them i mean super super light. We get a paper towel fold it a few times...

Mainly on craigslist Ebay is over priced. It’s like paying retail now. Very hard to get a killer deal nowadays

I have bought a handful of these ovens over the years and never paid close to that amount This spring I picked up a double stack of PS360WB ovens for 2000 dollars

Yea I wasn’t thinking about storage. My building is 5000 feet. Even though we only use 3300ish of it. We store boxes in the dead space around 30 cases of each size. Also my walkin is maxed out and it’s 8x16, with the 6 beer kegs in there it and our 600 pizza pans it’s hard to walk in the walkin...