Search results

is that legal deal with a 5 year lease a WA state thing? I’ve never heard of that?? i know how to do everything but Im not an electrican you have anywhere i can read more about this?

2k for electrical to build pizz shop???

There are a handful of us that run 10-20 drivers on a busy night and do 40-80 orders per hour, in a single location You can adapt and get used to any level of sales with proper staffing and store layout. When i 1st started out we were doing 6k weeks and it felt so busy i thought i was in fat...

If your doing less then 10k a week. Find a new town to open in

^ well said. Could you imagine the outrage from a customer waiting on food, able to see where the driver is in real time, and able to see that the driver was on a triple. Customers would loose their friggen minds! Why is he 8 blocks over, i dont live there!!! They would be constantly calling...

i should have added KPG does everything, its not EDDM. You pick the routes and where you want them to go, i never touch the mailers or goto the post office that sounds like a major pain in the ass! Mailshark sounds tempting i just fear change and commitment lol

KPG charges 29 cents a house for 10k mailers. Dropped all at once in a saturation mailing thats the total cost including tax, art work everything. i prefer the saturation vs the little by little every week. i try to drop 10k per shop each month

Call KPG Direct. They do great for me

i assume your just going to raise prices. can’t eat a 50% increase in labor

i had the same issue with my big shop, we have 8 tons in the dining room but we have a huge air gap in the ceiling that gets to like 120 degrees which is like wearing a hot hat all the time. We were dying in the kitchen, upwards of 90-95 on hot days inside with it only being in the 80s outside...

With my sales level i think it’s worth it. Just adds to the gravey train

Am i the only one who goes far? sometimes we go 15-20 min each way. It sucks but our sales sure love it. I bet 10% of my sales are 15+ min each way. we do a 20 dollar min order before tax and delivery on runs that are past 10 min each way

I use QB and we have a book keeper for data entry and taxes, I do checks in QB. She does all the taxes, payments, etc etc $800 a month for both stores, for all bookkeeping Seems high but i don’t want to deal with it and its a lot of work

how does one order asian??

Door hangers are slow to build sales but can be effective over time

On the plus side you are planning ahead for just about the worst possible outcome and your still excited about it. So anything above 10k a month you should be happy

we proof our dough right away in the pans then chill after proofed so when we get a thin crust we pull the dough from the pan, plop on a screen trim with a cutter wheel and make the pie the bottom is already oiled from the pan if that makes sense

We had a lady freak out one time about a “pubic hair” in the box. well this Pubic hair tuned out to be the little cardboard fuzzes that come from the cutting of the box edge at the box factory. The are little jagged slivers of cardboard, super small if you know what i mean you understand I...

My thin crusts come out like a cracker in the Edge I do feel part of the crisp is cause we are a pan pizza so when we make a thin crust the bottom is oiled from the pan and we then plop it onto a screen so it gets the fried effect? could be all in my head but our thin crust will stay horizontal...

Just buy an edge Problem solved